Better HOW? I must know.
All right, no one's killing folk today, on account of our very tight schedule.
Mal ,'Trash'
Natter 62: The 62nd Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
JenP - Dec 11, 2008 5:23:02 pm PST #5642 of 10002
Kat - Dec 11, 2008 5:23:14 pm PST #5643 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Kat - Dec 11, 2008 5:24:08 pm PST #5644 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Weep all of you who don't have a Porto's!
JenP - Dec 11, 2008 5:24:49 pm PST #5645 of 10002
Mmm. Salty AND sweet. I've developed a taste for that late in life.
sarameg - Dec 11, 2008 5:25:52 pm PST #5646 of 10002
The bread is the only diff at porto's. Mmmlove either.
Jesse - Dec 11, 2008 5:26:05 pm PST #5647 of 10002
Sometimes I trip on how happy we could be.
Not so sweet -- just right.
SailAweigh - Dec 11, 2008 5:27:08 pm PST #5648 of 10002
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Oooh, the Pan con Lechon looks scrumptious. I may have to figure out to make that at home.
JenP - Dec 11, 2008 5:27:43 pm PST #5649 of 10002
Wait - but Porto's site the only difference was the roll (or I missed it - but I read twice to make sure!). What's different if it's not at Porto's? Which, by the way, I am a little sad that I don't have.
Kat - Dec 11, 2008 5:30:31 pm PST #5650 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
And the type of mustard is different at Porto's. Also the wonders of their desserts Nom nom nom.
And the potato balls. Noah's favorite food. Or the food that is super perfect for Noah.
Jesse - Dec 11, 2008 5:31:37 pm PST #5651 of 10002
Sometimes I trip on how happy we could be.
What's different if it's not at Porto's?
Nada.