Mixed fat, all butter, all crisco, lard, what?
All butter, mostly because I'm too lazy to keep more than one around the house.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Mixed fat, all butter, all crisco, lard, what?
All butter, mostly because I'm too lazy to keep more than one around the house.
Pioneer Woman touts an all Crisco version which I use and it is AMAZING.
Golden Globe nominations are out. [link]
It's supposed to be that crisco is flaky and butter is tender, right? I don't know, I guess I'll stick to the half-and-half to hedge my bets.
It's supposed to be that crisco is flaky and butter is tender, right? I don't know, I guess I'll stick to the half-and-half to hedge my bets.
Other way around. Alton Brown explains. With puppets!
A very buffista stocking stuffer.
I need that, a lot.
Other way around. Alton Brown explains. With puppets!
Of course that makes sense! But how is it that my mother insists that my grandmother's crust is the flakiest, and yet she uses butter flavor Crisco? It's a mystery.
OMG, I don't think they missed a single fantasy cliche in this music video:
TNH says it's like a Harlequin Romance cover come to life. I agree, but not in a good way.
(It is completely SFW, except that I would have been snorking too loud to go unnoticed.)