Seriously, what is wrong with people??
Natter 62: The 62nd Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What do we think about pie crust? Mixed fat, all butter, all crisco, lard, what?
I like a mix of butter and shortening, but I'm pending final judgment until I've tried CI's vodka crust.
Mixed fat, all butter, all crisco, lard, what?
All butter, mostly because I'm too lazy to keep more than one around the house.
Pioneer Woman touts an all Crisco version which I use and it is AMAZING.
Golden Globe nominations are out. [link]
It's supposed to be that crisco is flaky and butter is tender, right? I don't know, I guess I'll stick to the half-and-half to hedge my bets.
It's supposed to be that crisco is flaky and butter is tender, right? I don't know, I guess I'll stick to the half-and-half to hedge my bets.
Other way around. Alton Brown explains. With puppets!
A very buffista stocking stuffer.
I need that, a lot.
Other way around. Alton Brown explains. With puppets!
Of course that makes sense! But how is it that my mother insists that my grandmother's crust is the flakiest, and yet she uses butter flavor Crisco? It's a mystery.