Oh, Beverly. So much love to you and yours.
So, who's got a good cranberries recipe for Thanksgiving. It's the only thing I'm not sure about.
I don't give half a hump if you're innocent or not. So where does that put you?
Book ,'Objects In Space'
Spike's Bitches 43: Who am I kidding? I love to brag.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
vw bug - Nov 11, 2008 7:07:55 am PST #889 of 10000
Mostly lurking...
Tom Scola - Nov 11, 2008 7:13:32 am PST #890 of 10000
Mr. Scola’s wardrobe by Botany 500
So, who's got a good cranberries recipe for Thanksgiving.
- Open can of cranberry sauce.
- Pour out contents.
- Mash up the cranberry sauce so that it's not can-shaped.
vw bug - Nov 11, 2008 7:16:22 am PST #891 of 10000
Mostly lurking...
Yeah, that's what I was trying to avoid :). I'm trying to impress the boyfriend's parents! And apparently they like cranberries.
SuziQ - Nov 11, 2008 7:17:34 am PST #892 of 10000
Back tattoos of the mother is that you are absolutely right - Ame
I will ask CJ his recipe tonight. He has been the family cranberry sauce maker for a few years and it is YUMMY!
Sparky1 - Nov 11, 2008 7:20:03 am PST #893 of 10000
Librarian Warlord
1 (12 ounce) package fresh cranberries; 1/2 orange, zested; 1-1/2 cinnamon sticks; 1 cup orange juice; 1 cup packed brown sugar.
Throw it all in a saucepan, add enough water to cover, bring to a boil then simmer for an hour or until it has thickened.
Nom, nom, nom.
Steph L. - Nov 11, 2008 7:21:11 am PST #894 of 10000
Unusually and exceedingly peculiar and altogether quite impossible to describe
Mash up the cranberry sauce so that it's not can-shaped.
No! The can-shape-ness is the best part!
Sparky1 - Nov 11, 2008 7:22:54 am PST #895 of 10000
Librarian Warlord
ignores the can-shaped cranberry talk of the cranberry heretics
ChiKat - Nov 11, 2008 7:23:24 am PST #896 of 10000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I have Alton Brown's overnight cinnamon rolls in the oven. Made them up last night, finished proofing this morning. I'm now about 20 minutes away from being able to eat them. I am getting very impatient!! It smells so good.
Amy - Nov 11, 2008 7:24:14 am PST #897 of 10000
Because books.
The can-shape-ness is the best part!
Seriously! Especially when you can still the ridges!
ChiKat - Nov 11, 2008 7:24:51 am PST #898 of 10000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
The ridges are there to guide your cutting. Nice, even slices.