So, who's got a good cranberries recipe for Thanksgiving.
- Open can of cranberry sauce.
- Pour out contents.
- Mash up the cranberry sauce so that it's not can-shaped.
Mal ,'Jaynestown'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
So, who's got a good cranberries recipe for Thanksgiving.
Yeah, that's what I was trying to avoid :). I'm trying to impress the boyfriend's parents! And apparently they like cranberries.
I will ask CJ his recipe tonight. He has been the family cranberry sauce maker for a few years and it is YUMMY!
1 (12 ounce) package fresh cranberries; 1/2 orange, zested; 1-1/2 cinnamon sticks; 1 cup orange juice; 1 cup packed brown sugar.
Throw it all in a saucepan, add enough water to cover, bring to a boil then simmer for an hour or until it has thickened.
Nom, nom, nom.
Mash up the cranberry sauce so that it's not can-shaped.
No! The can-shape-ness is the best part!
ignores the can-shaped cranberry talk of the cranberry heretics
I have Alton Brown's overnight cinnamon rolls in the oven. Made them up last night, finished proofing this morning. I'm now about 20 minutes away from being able to eat them. I am getting very impatient!! It smells so good.
The can-shape-ness is the best part!
Seriously! Especially when you can still the ridges!
The ridges are there to guide your cutting. Nice, even slices.