{{{vw}}} just because.
Since all sorts of baking goodies are appearing for the holidays, I suspect I'll be making a batch of the Black Forest cookies I only make at this time of year. They're basically a very chunky oatmeal cookie with chocolate chips, chopped dried cherries, pecans, and coconut and with a kirsch glaze drizzled over them while they're still warm.
They're seriously of the nom and I don't even like oatmeal cookies as a rule.