Yes, it's terribly simple. The good guys are always stalwart and true, the bad guys are easily distinguished by their pointy horns or black hats, and, uh, we always defeat them and save the day. No one ever dies, and everybody lives happily ever after.

Giles ,'Conversations with Dead People'


Spike's Bitches 43: Who am I kidding? I love to brag.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Barb - Nov 16, 2008 12:52:44 pm PST #1471 of 10000
“Not dead yet!”

I get to make desserts for Thanksgiving this year. I like making desserts.

askye, I don't know how y'all are with the dried fruit, but I've made this chutney before and it's really good.

[link]


Hil R. - Nov 16, 2008 3:12:36 pm PST #1472 of 10000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

At Whole Foods, they sell a sort of cranberry orange relish that's really good.


DCJensen - Nov 16, 2008 4:03:07 pm PST #1473 of 10000
All is well that ends in pizza.

I'll likely post this in tech, but I think it's neat.

So my aunt lives in a senior's residence. They have a table for discarded things the owners don't want or if a sad passing has happened, relatives sometimes leave odds and ends there.

My cousin Steve said that his mom noted an old digital camera there and he picked it up and brought it to me because he couldn't figure out how to work it.

I took one look at it and said, "This is not a digital camera. It's a film camera." He pointed out to me something he said was a port, but I recognized as a flash port. I also decided I had seen one before. The case was leather and very old, and the camera was sleek aluminum.

We were going out and about so I took it with me to the stores, and then to lunch. after lunch I took it out and yes, there was no mistaking it as a tiny film camera. It had ASA speeds up to 400 and shutter speeds up to 1/1000. It also had a light meter, and distance markings from 8 inches to infinity.

I have subsequently ID'd it as a Minox model B, the preferred camera of spys and spy flicks for over 70 years.

I hope he lets me keep it....


sj - Nov 16, 2008 4:26:01 pm PST #1474 of 10000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Does anyone have a good squash soup recipe?


askye - Nov 16, 2008 4:30:11 pm PST #1475 of 10000
Thrive to spite them

I saw the Mama Stamberg's but my Aunt can't eat onions.. not allergic but they give her stomach problems. Plus I think it looks a little weird for most people in my family.

the Cranberry Ginger Chutney looks like it will work. So we are also having an onion or mostly onion free Thanksgiving.

My aunt developed this intolerance awhile back, she can't have any type of onion. Garlic is okay. And she likes onions, which makes it harder.

I would love to have Brussel Sprouts, I use Ina Garten's roasted recipe all the time and it's simple and they are tasty. However I think I'm the only one who likes them in my family.


Gadget_Girl - Nov 16, 2008 4:33:49 pm PST #1476 of 10000
Just call me "Siouxsie Shunshine".

I have subsequently ID'd it as a Minox model B, the preferred camera of spys and spy flicks for over 70 years.

I hope he lets me keep it....

I hope he lets you keep it, too! That is an amazing camera. It's making my gadget senses go all tingly!


Calli - Nov 16, 2008 4:40:52 pm PST #1477 of 10000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Here's a recipe for butternut squash soup that I really like. It calls for chicken broth, but I bet you could substitute vegetable broth if you might be serving vegetarians.


sj - Nov 16, 2008 5:22:09 pm PST #1478 of 10000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Thanks, Calli! The vegetarians are not eating with us this year so that isn't a problem. Mom decided that I should make squash soup though, which may be a problem, since I've never made it before.


beth b - Nov 16, 2008 5:29:58 pm PST #1479 of 10000
oh joy! Oh Rapture ! I have a brain!

sj, if you don't want to deal with the whole squash you might be able to find peeled chunks. or use a frozen puree and make adjustments. Or use sweet potatoes. often they tell you to sub acorn squash as well, but the flavor isn't as strong.


hippocampus - Nov 16, 2008 5:46:30 pm PST #1480 of 10000
not your mom's socks.

oi. Man my ~ma aim is wonky today. ~ma TB.

Tired.

Hello kitty toaster saga was indeed Xmas sparky. She got a hello kitty camera ( thx CVS). And a bunch of cool stuffs. We have no space now.

But there was cake and there will be pics.