Wash ,'Jaynestown'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
but I will admit, lump crabmeat = so much easier.
oh, yeah, of course. It's the Event of it that's the fun part. I have just finally, sort of, mastered the art of crab picking. The crabs we had last night were on the small side but were very fresh and easy to pick.
I now have an empty house.
well, no. he wouldn't love the bar at all. We went on a moonlight hike last night and he fell asleep in the carrier by 8:00.
I bet at least Matt and I will have crab.
Sniff.
Like, all of it? Except the lungs/gills. And the hard shell of course. There's the part that's called the "mustard" that is like the liver or something. I don't eat it but some people do.
With lobster, most people usually just eat the claws and tail, right?
tommyrot, insent
With lobster, most people usually just eat the claws and tail, right?
Ummm...I don't know. I've never had whole lobster, just in things, like mac-n-cheese (OMG YUM!) or like a lobster roll (ALSO OMG YUM!).
There are people that eat the body meat on a lobster -- they have to be pretty big to be worth it.
(as a side trip from DC, so that Sparky doesn't kill me)
Pfft! I no longer believe you'll ever visit.
::weeps::
eta: In a lobster, the green stuff is called tomalley.
There are people that eat the body meat on a lobster -- they have to be pretty big to be worth it.
Or you have to be a very determined eater, like me. One of the things I like about eating lobster and crab is that it's part food, part treasure hunt.