Like, all of it? Except the lungs/gills. And the hard shell of course. There's the part that's called the "mustard" that is like the liver or something. I don't eat it but some people do.
With lobster, most people usually just eat the claws and tail, right?
With lobster, most people usually just eat the claws and tail, right?
Ummm...I don't know. I've never had whole lobster, just in things, like mac-n-cheese (OMG YUM!) or like a lobster roll (ALSO OMG YUM!).
There are people that eat the body meat on a lobster -- they have to be pretty big to be worth it.
(as a side trip from DC, so that Sparky doesn't kill me)
Pfft! I no longer believe you'll ever visit.
::weeps::
eta: In a lobster, the green stuff is called tomalley.
There are people that eat the body meat on a lobster -- they have to be pretty big to be worth it.
Or you have to be a very determined eater, like me. One of the things I like about eating lobster and crab is that it's part food, part treasure hunt.
I love Mythbusters, but they really need to let go of the Archimedes death-ray: [link]
I now have an empty house.
Isnt that weird, Dana??
How long until you move? Do you know yet where you're going to be, or do you still have to house hunt where you're going?
Isnt that weird, Dana??
It is. Mostly it's depressing. HMOG, the dust. I swear we vaccuum. And yet there are piles of dust where furniture used to be.
How long until you move? Do you know yet where you're going to be, or do you still have to house hunt where you're going?
Probably about two weeks for me. We already have a house on the other end, so I think the only giant hurdle remaining is getting our stuff moved in there. And at least that won't be happening in the humidity of a Houston summer.