That I do not know.
Actually, I was thinking it would be sort of like a pet. You know, we could...we could name her Trixie, or Miss Kitty Fantastico, or something.
Tara ,'Empty Places'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jul 06, 2008 3:17:45 pm PDT #6698 of 10003
Sometimes I trip on how happy we could be.
Strix - Jul 06, 2008 3:18:32 pm PDT #6699 of 10003
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
To me, custard and soft-serve to two different animals. Dairy Queen is soft serve, but places like Sheridan's are specifically custard.
Doesn't custard have eggs?
what looks like killer packing tape
I can see this happening. Packing tape is pernicious, and those little rolly things you use to apply it have very sharp edges. I have a lot of packing tape in a closet -- maybe I'll shove something large in front of the door tonight.
Sue - Jul 06, 2008 3:18:59 pm PDT #6700 of 10003
hip deep in pie
I think, technically, custard has egg in it, but my Dad called all soft serve custard.
Tom Scola - Jul 06, 2008 3:19:20 pm PDT #6701 of 10003
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Don't eat sushi on a Sunday!
Ginger - Jul 06, 2008 3:20:09 pm PDT #6702 of 10003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Frozen custard is mostly found in the Midwest and is made with more eggs and less cream. I love it. One lone frozen custard franchise made its way here a couple of years ago. Soft-serve is sold by places like Dairy Queen.
Sue - Jul 06, 2008 3:22:47 pm PDT #6703 of 10003
hip deep in pie
Wikipedia knows:
Custard: [link]
Soft Serve: [link] Soft serve was invented by Margaret Thatcher! (Okay, well, she was on the research team.)
megan walker - Jul 06, 2008 3:23:43 pm PDT #6704 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Lamb dish number 2 is on the stove.
I've decided I need more long weekends. All I'm really doing today is reading and cooking. Because I had two whole other days for hiking, laundry, errands, etc.
Sue - Jul 06, 2008 3:23:57 pm PDT #6705 of 10003
hip deep in pie
Now I want to find a place that still serves custard.
Strix - Jul 06, 2008 3:24:28 pm PDT #6706 of 10003
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
I have friends who LURRVE frozen custard. It's good, but I am not wooo-crazy about it. I prefer Dairy Queen, if for nothing else, the nostalgia factor.
Ah, the days when Peanut Buster Parfaits came in a huge plastic tulip-cup. (Although I have found you can have them sub pecans for peanuts for about 50 cents. I like pecans much better than peanuts.)
Sophia Brooks - Jul 06, 2008 3:27:03 pm PDT #6707 of 10003
Cats to become a rabbit should gather immediately now here
but my Dad called all soft serve custard.
Yes, I am pretty sure my mom and grandparents did, too. But we had a lot of custrad stands, the more I think about it. Abbot's frozen custard (http://www.abbottscustard.com/) is our main ice cream franchise, so I would assume that ice cream is custard, but the stuff at Baskin Robbins is soft serve?
I was the weird child because I did not like cones, and always wanted/want my ice cream in a dish. I especially hated the cones at home because my mom could never get any ice cream inside the cone, so you just had all this...cone... to eat.