That I do not know.
Death is your art. You make it with your hands day after day. That final gasp, that look of peace. And part of you is desperate to know: What's it like? Where does it lead you? And now you see, that's the secret. Not the punch you didn't throw or the kicks you didn't land. She really wanted it. Every Slayer has a death wish. Even you.
Spike ,'Conversations with Dead People'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jul 06, 2008 3:17:45 pm PDT #6698 of 10003
Sometimes I trip on how happy we could be.
Strix - Jul 06, 2008 3:18:32 pm PDT #6699 of 10003
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
To me, custard and soft-serve to two different animals. Dairy Queen is soft serve, but places like Sheridan's are specifically custard.
Doesn't custard have eggs?
what looks like killer packing tape
I can see this happening. Packing tape is pernicious, and those little rolly things you use to apply it have very sharp edges. I have a lot of packing tape in a closet -- maybe I'll shove something large in front of the door tonight.
Sue - Jul 06, 2008 3:18:59 pm PDT #6700 of 10003
hip deep in pie
I think, technically, custard has egg in it, but my Dad called all soft serve custard.
Tom Scola - Jul 06, 2008 3:19:20 pm PDT #6701 of 10003
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Don't eat sushi on a Sunday!
Ginger - Jul 06, 2008 3:20:09 pm PDT #6702 of 10003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Frozen custard is mostly found in the Midwest and is made with more eggs and less cream. I love it. One lone frozen custard franchise made its way here a couple of years ago. Soft-serve is sold by places like Dairy Queen.
Sue - Jul 06, 2008 3:22:47 pm PDT #6703 of 10003
hip deep in pie
Wikipedia knows:
Custard: [link]
Soft Serve: [link] Soft serve was invented by Margaret Thatcher! (Okay, well, she was on the research team.)
megan walker - Jul 06, 2008 3:23:43 pm PDT #6704 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Lamb dish number 2 is on the stove.
I've decided I need more long weekends. All I'm really doing today is reading and cooking. Because I had two whole other days for hiking, laundry, errands, etc.
Sue - Jul 06, 2008 3:23:57 pm PDT #6705 of 10003
hip deep in pie
Now I want to find a place that still serves custard.
Strix - Jul 06, 2008 3:24:28 pm PDT #6706 of 10003
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
I have friends who LURRVE frozen custard. It's good, but I am not wooo-crazy about it. I prefer Dairy Queen, if for nothing else, the nostalgia factor.
Ah, the days when Peanut Buster Parfaits came in a huge plastic tulip-cup. (Although I have found you can have them sub pecans for peanuts for about 50 cents. I like pecans much better than peanuts.)
Sophia Brooks - Jul 06, 2008 3:27:03 pm PDT #6707 of 10003
Cats to become a rabbit should gather immediately now here
but my Dad called all soft serve custard.
Yes, I am pretty sure my mom and grandparents did, too. But we had a lot of custrad stands, the more I think about it. Abbot's frozen custard (http://www.abbottscustard.com/) is our main ice cream franchise, so I would assume that ice cream is custard, but the stuff at Baskin Robbins is soft serve?
I was the weird child because I did not like cones, and always wanted/want my ice cream in a dish. I especially hated the cones at home because my mom could never get any ice cream inside the cone, so you just had all this...cone... to eat.