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Strix - Jul 06, 2008 3:18:32 pm PDT #6699 of 10003
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

To me, custard and soft-serve to two different animals. Dairy Queen is soft serve, but places like Sheridan's are specifically custard.

Doesn't custard have eggs?

what looks like killer packing tape

I can see this happening. Packing tape is pernicious, and those little rolly things you use to apply it have very sharp edges. I have a lot of packing tape in a closet -- maybe I'll shove something large in front of the door tonight.

Sue - Jul 06, 2008 3:18:59 pm PDT #6700 of 10003
hip deep in pie

I think, technically, custard has egg in it, but my Dad called all soft serve custard.

Tom Scola - Jul 06, 2008 3:19:20 pm PDT #6701 of 10003
hwæt

Don't eat sushi on a Sunday!

Ginger - Jul 06, 2008 3:20:09 pm PDT #6702 of 10003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Frozen custard is mostly found in the Midwest and is made with more eggs and less cream. I love it. One lone frozen custard franchise made its way here a couple of years ago. Soft-serve is sold by places like Dairy Queen.

Sue - Jul 06, 2008 3:22:47 pm PDT #6703 of 10003
hip deep in pie

Wikipedia knows:

Custard: [link]

Soft Serve: [link] Soft serve was invented by Margaret Thatcher! (Okay, well, she was on the research team.)

megan walker - Jul 06, 2008 3:23:43 pm PDT #6704 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

Lamb dish number 2 is on the stove.

I've decided I need more long weekends. All I'm really doing today is reading and cooking. Because I had two whole other days for hiking, laundry, errands, etc.

Sue - Jul 06, 2008 3:23:57 pm PDT #6705 of 10003
hip deep in pie

Now I want to find a place that still serves custard.

Strix - Jul 06, 2008 3:24:28 pm PDT #6706 of 10003
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

I have friends who LURRVE frozen custard. It's good, but I am not wooo-crazy about it. I prefer Dairy Queen, if for nothing else, the nostalgia factor.

Ah, the days when Peanut Buster Parfaits came in a huge plastic tulip-cup. (Although I have found you can have them sub pecans for peanuts for about 50 cents. I like pecans much better than peanuts.)

Sophia Brooks - Jul 06, 2008 3:27:03 pm PDT #6707 of 10003
Cats to become a rabbit should gather immediately now here

but my Dad called all soft serve custard.

Yes, I am pretty sure my mom and grandparents did, too. But we had a lot of custrad stands, the more I think about it. Abbot's frozen custard (http://www.abbottscustard.com/) is our main ice cream franchise, so I would assume that ice cream is custard, but the stuff at Baskin Robbins is soft serve?

I was the weird child because I did not like cones, and always wanted/want my ice cream in a dish. I especially hated the cones at home because my mom could never get any ice cream inside the cone, so you just had all this...cone... to eat.

megan walker - Jul 06, 2008 3:31:49 pm PDT #6708 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

Baskin Robbins is soft serve?

No. If it comes in a tub, it's ice cream. If it's dispensed from a machine, it's soft serve.

Soft serve just doesn't taste like ice cream to me. It's more like a slightly more solid McDonald's milkshake.

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