I cleaned out our walk in closet today and ended up with a huge load of stuff to take to donate to Goodwill.
And I finally unloaded my new dishes (one of the dinner plates was broken--feh.) I'll have to take it back to Kohl's tomorrow.
Actually, I was thinking it would be sort of like a pet. You know, we could...we could name her Trixie, or Miss Kitty Fantastico, or something.
Tara ,'Empty Places'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cashmere - Jun 29, 2008 2:22:11 pm PDT #5603 of 10003
Now tagless for your comfort.
msbelle - Jun 29, 2008 2:24:53 pm PDT #5604 of 10003
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
OH SOOOOOOO PROUD of cutiehead saracakes.
sarameg - Jun 29, 2008 2:26:27 pm PDT #5605 of 10003
One thing in looking at the houses was that I'll just not do with a kitchen smaller than the one I have now. No fricking way. I don't care if it has just been completely renovated. Newp.
My parents leave at 6:15 tomorrow. Which means I am getting up at 4:30 to drive them to the airport. Hey, I might have time to do a load of laundry before I even have to shower to go to work.
beth b - Jun 29, 2008 2:31:00 pm PDT #5606 of 10003
oh joy! Oh Rapture ! I have a brain!
somehow,sara, that does not make me envy you.
Jessica - Jun 29, 2008 2:34:20 pm PDT #5607 of 10003
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I'm not sure I've ever made caramel that wasn't consumed the same day, but if I were making enough to store, I'd put it in the fridge. (Probably with a wad of paper towels underneath to catch drips.)
amych - Jun 29, 2008 2:44:51 pm PDT #5608 of 10003
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
If I made caramel syrup, how would I store it?
I'd put plastic wrap right on the surface of the sauce, because it'll develop a bit of a skin when it cools. Not that this isn't tasty, but it'll affect the texture when you go to reuse it. Other than that, just make sure it's in a good sealed container -- and be sure it's cooled to room temp before you pack it up, if your container is plastic.
Could it be stored for a while?
A good long while, but note what Beth and Jess said about it not lasting long enough to become an issue.
Sophia Brooks - Jun 29, 2008 2:59:37 pm PDT #5609 of 10003
Cats to become a rabbit should gather immediately now here
Thanks- I'm thinking of putting it in coffee, so hopefully it will last a little while....
Jessica - Jun 29, 2008 3:03:56 pm PDT #5610 of 10003
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Speaking of coffee, I just found this and am very tempted!
P.M. Marc - Jun 29, 2008 3:29:42 pm PDT #5611 of 10003
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I am making ice cream today for the first time since summer camp as a kidlet. Just a cheap rock salt and ice maker, but I hope it turns out well.
amych - Jun 29, 2008 3:32:21 pm PDT #5612 of 10003
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Mmm. I haven't made ice cream yet this summer. Between that and the caramel sauce, Brane is short-circuiting on the nom.
(Although we did have grill bread tonight.)