I'm not sure I've ever made caramel that wasn't consumed the same day, but if I were making enough to store, I'd put it in the fridge. (Probably with a wad of paper towels underneath to catch drips.)
Angel: Eve. So, I guess we should, I don't know, talk? Eve: About what? Angel: About what happened back there with us. Eve: Angel, it's not like this is the first time I've had sex under a mystical influence. I went to U.C. Santa Cruz.
'Life of the Party'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Jun 29, 2008 2:34:20 pm PDT #5607 of 10003
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
amych - Jun 29, 2008 2:44:51 pm PDT #5608 of 10003
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
If I made caramel syrup, how would I store it?
I'd put plastic wrap right on the surface of the sauce, because it'll develop a bit of a skin when it cools. Not that this isn't tasty, but it'll affect the texture when you go to reuse it. Other than that, just make sure it's in a good sealed container -- and be sure it's cooled to room temp before you pack it up, if your container is plastic.
Could it be stored for a while?
A good long while, but note what Beth and Jess said about it not lasting long enough to become an issue.
Sophia Brooks - Jun 29, 2008 2:59:37 pm PDT #5609 of 10003
Cats to become a rabbit should gather immediately now here
Thanks- I'm thinking of putting it in coffee, so hopefully it will last a little while....
Jessica - Jun 29, 2008 3:03:56 pm PDT #5610 of 10003
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Speaking of coffee, I just found this and am very tempted!
P.M. Marc - Jun 29, 2008 3:29:42 pm PDT #5611 of 10003
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I am making ice cream today for the first time since summer camp as a kidlet. Just a cheap rock salt and ice maker, but I hope it turns out well.
amych - Jun 29, 2008 3:32:21 pm PDT #5612 of 10003
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Mmm. I haven't made ice cream yet this summer. Between that and the caramel sauce, Brane is short-circuiting on the nom.
(Although we did have grill bread tonight.)
Jesse - Jun 29, 2008 3:36:33 pm PDT #5613 of 10003
Sometimes I trip on how happy we could be.
I had an awesome cheeseburger for dinner, on a pretzel roll. Yum.
Now I would like ice cream. I already had one serving of the most-likely substitution today (frozen blueberries, granola, milk), so I guess I'll pass on that. Ah well...
msbelle - Jun 29, 2008 4:11:23 pm PDT #5614 of 10003
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
if Tom Scola is around, IM?
I need to make ice cream. maybe over the long weekend.
Vortex - Jun 29, 2008 4:18:25 pm PDT #5615 of 10003
"Cry havoc and let slip the boobs of war!" -- Miracleman
I had a salad of black beans, corn, tomatoes, and cucumber (the corn, tomatoes and cucumber were fresh from the farmer's market this morning), along with some nice grilled pork done on a grill pan.
§ ita § - Jun 29, 2008 4:26:43 pm PDT #5616 of 10003
Well not canonically, no, but this is transformative fiction.
Called out for Thai. Doing unspeakable things to the tum (red curry with roasted duck), but it's still the current craving. It's been a long one for an entire cuisine.
Work...done. Head...pounding. But at least I could now take the sleepy meds. I'm on call overnight, but I don't expect anything to happen then.