a book of his own will motivate mac, because 1) he loves buying/getting things 2) he cannot get superhero books at the library.
Sex with robots is more common than most people think.
Spike ,'Lineage'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Jun 23, 2008 7:34:32 am PDT #4426 of 10003
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Sophia Brooks - Jun 23, 2008 7:37:18 am PDT #4427 of 10003
Cats to become a rabbit should gather immediately now here
ita- Redi whip is in a can. Cool whip is in the freezer section, for some reason.
My family used to eat so much cool whip (we had "dessert" each night, and it was usually Jello) that my mom has, like 400 Cool whip containers in her house being used for storage.
from what I ate, you would think I grew up in the 50's! (My grandma cooked, so I guess it sort of was like that)
lisah - Jun 23, 2008 7:41:36 am PDT #4428 of 10003
Punishingly Intricate
I never understood Cool Whip. It's so easy to make whipped cream. Is it dairy free? Is that the draw?
Toddson - Jun 23, 2008 7:43:12 am PDT #4429 of 10003
Friends don't let friends read "Atlas Shrugged"
Cool Whip is kept frozen and has, as far as I can tell, no natural ingredients, so it doesn't go bad.
lisah - Jun 23, 2008 7:44:10 am PDT #4430 of 10003
Punishingly Intricate
Whipped cream never goes bad! If you're doing it right (that is, eatin' it all up right away). I made it twice this weekend so I'm on a whipped cream high!
Toddson - Jun 23, 2008 7:48:51 am PDT #4431 of 10003
Friends don't let friends read "Atlas Shrugged"
Yes, but it requires buying cream and then whipping it ... there was a time when (a) a natural product and (b) work were regarded as BAD things (this is the same time that gave us Jell-O and, um, everything).
Jesse - Jun 23, 2008 7:49:58 am PDT #4432 of 10003
Sometimes I trip on how happy we could be.
I beleive Cool-Whip is dairy free, yes. Also potentially fat free.
Jessica - Jun 23, 2008 7:50:09 am PDT #4433 of 10003
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I never understood Cool Whip. It's so easy to make whipped cream.
Lisah is me. I mean, whipping cream by hand takes what, three minutess? And you can make as much or as little as you need, make it as sweet as you want, add other flavors (I am particularly fond of whipped cream with a shot of vanilla Stoli)...maybe if I were camping I'd want something more shelf-stable, but I don't camp. So I don't understand the niche that Cool Whip fills.
Shir - Jun 23, 2008 7:51:01 am PDT #4434 of 10003
"And that's why God Almighty gave us fire insurance and the public defender".
Heh. It took a lot of explanations for me to understand the differences between the different words for whips and cremes English speakers use when I started reading and posting recipes in English. In Hebrew there are two words for all of those, and it's very confusing.
I don't know if this been posted here before, but I thought this might interest you.
tommyrot - Jun 23, 2008 7:51:31 am PDT #4435 of 10003
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Yes, but it requires buying cream and then whipping it ... there was a time when (a) a natural product and (b) work were regarded as BAD things (this is the same time that gave us Jell-O and, um, everything).
Hey, Jello is natural. It's just sugar and cows' hooves. OK, and artificial color and flavor....