Spike ,'Smile Time'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ita- Redi whip is in a can. Cool whip is in the freezer section, for some reason.
My family used to eat so much cool whip (we had "dessert" each night, and it was usually Jello) that my mom has, like 400 Cool whip containers in her house being used for storage.
from what I ate, you would think I grew up in the 50's! (My grandma cooked, so I guess it sort of was like that)
I never understood Cool Whip. It's so easy to make whipped cream. Is it dairy free? Is that the draw?
Cool Whip is kept frozen and has, as far as I can tell, no natural ingredients, so it doesn't go bad.
Whipped cream never goes bad! If you're doing it right (that is, eatin' it all up right away). I made it twice this weekend so I'm on a whipped cream high!
Yes, but it requires buying cream and then whipping it ... there was a time when (a) a natural product and (b) work were regarded as BAD things (this is the same time that gave us Jell-O and, um, everything).
I beleive Cool-Whip is dairy free, yes. Also potentially fat free.
I never understood Cool Whip. It's so easy to make whipped cream.
Lisah is me. I mean, whipping cream by hand takes what, three minutess? And you can make as much or as little as you need, make it as sweet as you want, add other flavors (I am particularly fond of whipped cream with a shot of vanilla Stoli)...maybe if I were camping I'd want something more shelf-stable, but I don't camp. So I don't understand the niche that Cool Whip fills.
Heh. It took a lot of explanations for me to understand the differences between the different words for whips and cremes English speakers use when I started reading and posting recipes in English. In Hebrew there are two words for all of those, and it's very confusing.
I don't know if this been posted here before, but I thought this might interest you.
Yes, but it requires buying cream and then whipping it ... there was a time when (a) a natural product and (b) work were regarded as BAD things (this is the same time that gave us Jell-O and, um, everything).
Hey, Jello is natural. It's just sugar and cows' hooves. OK, and artificial color and flavor....
So I don't understand the niche that Cool Whip fills.
A similar niche to margarine, I'm thinking.