It may be the particular foods he's eating for lunch Steph. I ate cheese sandwiches for lunch every day of grades 2-5, and it's still a staple food I never get tired of. Pasta, chicken, or hamburgers, NSM.
Giles! I accidentally killed Spike. That's okay, right?
Buffy ,'Never Leave Me'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Matt the Bruins fan - Jun 11, 2008 5:25:57 am PDT #2368 of 10003
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
lisah - Jun 11, 2008 5:28:17 am PDT #2369 of 10003
Punishingly Intricate
I had half a peanut butter sandwich on whole wheat bread every day for lunch until 8th grade. But I like to mix it up now. And I still love peanut butter but very rarely eat it.
Jesse - Jun 11, 2008 5:28:35 am PDT #2370 of 10003
Sometimes I trip on how happy we could be.
we were both up for an hour somewhere in the 3am range.
Actually, so was I. Weird!
Lee - Jun 11, 2008 5:30:35 am PDT #2371 of 10003
The feeling you get when your brain finally lets your heart get in its pants.
Me too!
Mornings can bite me.
Steph L. - Jun 11, 2008 5:30:46 am PDT #2372 of 10003
I look more rad than Lutheranism
My sister's husband is the same way - won't eat leftovers.
He'll eventually eat them; just not the very next day. Which is fine, we don't waste food, but sometimes I just don't WANT to cook 2 days in a row, or maybe *I* want the leftovers, but then he gets all sad (seriously), because "I think it's nice when we eat the same thing for dinner!" (Which, I've pointed out many times, ain't gonna happen every single day, because he's a vegetarian, and I need animal flesh sometimes. But whatev.)
Kathy A - Jun 11, 2008 5:32:50 am PDT #2373 of 10003
We're very stretchy. - Connie Neil
Yay for free food! Someone brought in a few coffeecakes, just as I was about to head down to the cafeteria and grab a donut or bagel. Yum, raspberry coffeecake...
msbelle - Jun 11, 2008 5:33:12 am PDT #2374 of 10003
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I am one of the people who does not like the same thing two days in a row, but I have been broken of it now that I am cooking for two and usually two different things. mac is one of the picky eaters, but it is more of a control thing than anything else.
lisah - Jun 11, 2008 5:34:47 am PDT #2375 of 10003
Punishingly Intricate
My friend's two-year old boy twin will eat pretty much anything. the girl is on a strict milk and goldfish diet pretty much, right now.
Nora Deirdre - Jun 11, 2008 5:34:48 am PDT #2376 of 10003
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Aimee, something with some salt might brighten up your stir fry flavors... I like salt (duh), soy sauce, or bottled asian-style sauces like hoisin or oyster sauce put in at the end. You can also try marinating the chicken in a sesame oil/soy sauce combo (this is what we do with our tofu). It sounds like you have some yummy stuff in there, maybe all you need to do is crank up the flavors by experimenting with seasoning.
We make veggie/tofu stirfries all the time, but we actually followed a recipe for one a couple weeks ago that included cashews and lime juice/zest and it was *really* good.
Sue - Jun 11, 2008 5:36:22 am PDT #2377 of 10003
hip deep in pie
Oh Cash, that's not a good way to wake up.
I do not understand the dislike of leftovers.