That's not what making out sounds like -- unless I'm doing it wrong?

Willow ,'Same Time, Same Place'


Natter 59: Dominate Your Face!  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


msbelle - Jun 11, 2008 5:33:12 am PDT #2374 of 10003
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

I am one of the people who does not like the same thing two days in a row, but I have been broken of it now that I am cooking for two and usually two different things. mac is one of the picky eaters, but it is more of a control thing than anything else.


lisah - Jun 11, 2008 5:34:47 am PDT #2375 of 10003
Punishingly Intricate

My friend's two-year old boy twin will eat pretty much anything. the girl is on a strict milk and goldfish diet pretty much, right now.


Nora Deirdre - Jun 11, 2008 5:34:48 am PDT #2376 of 10003
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Aimee, something with some salt might brighten up your stir fry flavors... I like salt (duh), soy sauce, or bottled asian-style sauces like hoisin or oyster sauce put in at the end. You can also try marinating the chicken in a sesame oil/soy sauce combo (this is what we do with our tofu). It sounds like you have some yummy stuff in there, maybe all you need to do is crank up the flavors by experimenting with seasoning.

We make veggie/tofu stirfries all the time, but we actually followed a recipe for one a couple weeks ago that included cashews and lime juice/zest and it was *really* good.


Sue - Jun 11, 2008 5:36:22 am PDT #2377 of 10003
hip deep in pie

Oh Cash, that's not a good way to wake up.

I do not understand the dislike of leftovers.


Frankenbuddha - Jun 11, 2008 5:37:13 am PDT #2378 of 10003
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

Everything tastes better the second day!

I'd can't quite agree with that (a dressed salad, for instance will be well nigh inedible a few hours later, let alone a day), but some things certanly do (almost any soup, stew or chili, for instance).


Sue - Jun 11, 2008 5:38:05 am PDT #2379 of 10003
hip deep in pie

I am totally a creature of habit, and would eat the same thing for days if left to my own devices. Usually I eat something a lot for about 6 months - year and then it become only an occasional dish.


lisah - Jun 11, 2008 5:39:19 am PDT #2380 of 10003
Punishingly Intricate

but we actually followed a recipe for one a couple weeks ago that included cashews and lime juice/zest and it was *really* good.

That sounds like something I'd love! Where was the recipe?

My kitchen and bathroom project is completely finished. My friend finished it when I was out of town. I haven't had a chance to set up either room and the rest of the house is a disaster and I haven't had time to grocery shop. I hope to do all that by this weekend and actually use my new kitchen. It is beautiful though!


Sophia Brooks - Jun 11, 2008 5:39:33 am PDT #2381 of 10003
Cats to become a rabbit should gather immediately now here

I am Sue WRT eating.

Cash, that sucks.


Vortex - Jun 11, 2008 5:40:29 am PDT #2382 of 10003
"Cry havoc and let slip the boobs of war!" -- Miracleman

I am not a picky eater, I'll eat almost anything, but I don't like the same thing two days in a row. I don't generally have a "regular" anything. Back in the days when I had a regular bar(s), they knew to ask before pulling me anything. Except at one place, where my Sierra Nevada was waiting when I got to the bar. I couldn't be upset about that.


Dana - Jun 11, 2008 5:43:24 am PDT #2383 of 10003
I'm terrifically busy with my ennui.

This isn't quite Beep-Me worthy, but I could use some unspecified-ma in about fifteen minutes.