still OMG tired. It's possible I did to much today, but it wasn't all that much. After getting self and mac to Manhattan and getting lunch with my brother, I came home and had a 30 min nap, then 2 loads of laundry and went to grocery and then to pick up mac. We did homework and I did my multi-tasking cooking thing: cooked spaghetti squash, foreman grilled 3 chicken thighs, made up banana bread muffins. There is fish thawing to cook later and some spinach and mushrooms to cook up (for the spaghetti squash).
Jeez, don't get all Movie of the Week. I was just too cheap to buy you a real present.
Dawn ,'The Killer In Me'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Jun 01, 2008 3:15:11 pm PDT #189 of 10003
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Lee - Jun 01, 2008 3:17:59 pm PDT #190 of 10003
The feeling you get when your brain finally lets your heart get in its pants.
Annie Are You OK? So, Annie Are You OK Are You OK, Annie Annie Are You OK?"
I had to google this. I could hear it in my head, but not more than that.
Kat - Jun 01, 2008 3:26:03 pm PDT #191 of 10003
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Lori, you should be able to see it still.
Burnt plastic is not my fave. You can smell it all the way up in Sun Valley.
§ ita § - Jun 01, 2008 3:30:39 pm PDT #192 of 10003
Well not canonically, no, but this is transformative fiction.
What's NY Style Pizza? Is it another way of saying thin crust? Chicago is deep dish, right? Sadly, somehow, I got that linked to headaches a long time ago. I should test to see if that's still true. Because the few moments before they made my temples throb were pretty fun. This one place in Detroit, on Jefferson...
Kat - Jun 01, 2008 3:38:11 pm PDT #193 of 10003
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
NY Style has always been thin crust. There's a yummy place in Westwood (Lamonica's) that does NY Style.
Tom Scola - Jun 01, 2008 3:39:46 pm PDT #194 of 10003
Mr. Scola’s wardrobe by Botany 500
If you're not in NYC, then NY style pizza is thin crust.
If you're in NYC, then NY style pizza is a specific kind of very-thin-crust pizza, cooked at high temperature in a coal oven until it's kind of cripsy.
Kat - Jun 01, 2008 3:42:35 pm PDT #195 of 10003
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Tom knows much better than I!
We went to the aquarium today, which was fun. Not as much fun as watching Noah try to avoid putting his feet in the cold sand. Such fun.
Also, I had a dutch baby today. WOO HOO! I'm sure I've gained several dozen pounds.
Laga - Jun 01, 2008 3:56:29 pm PDT #196 of 10003
You should know I'm a big deal in the Resistance.
Chicago is deep dish, right?
deep dish is tourist pizza. True Chicago pizza is thin crust, cut in squares, with enough sauce that the cheese kind of floats on top.
§ ita § - Jun 01, 2008 4:05:40 pm PDT #197 of 10003
Well not canonically, no, but this is transformative fiction.
Interest pizza breakdowns.
I ended up ordering Thai instead, but next pang I'll try the NY style from a nearby pizzeria. My memory of NY style in NY is much floppier than the thin crust I've had outside.
I'm really sad I ordered the Thai!
Jesse - Jun 01, 2008 4:11:31 pm PDT #198 of 10003
Sometimes I trip on how happy we could be.
The corner slice place type of pizza is different than the brick oven thin crust type.