Annie Are You OK? So, Annie Are You OK Are You OK, Annie Annie Are You OK?"
I had to google this. I could hear it in my head, but not more than that.
Xander ,'Get It Done'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Annie Are You OK? So, Annie Are You OK Are You OK, Annie Annie Are You OK?"
I had to google this. I could hear it in my head, but not more than that.
Lori, you should be able to see it still.
Burnt plastic is not my fave. You can smell it all the way up in Sun Valley.
What's NY Style Pizza? Is it another way of saying thin crust? Chicago is deep dish, right? Sadly, somehow, I got that linked to headaches a long time ago. I should test to see if that's still true. Because the few moments before they made my temples throb were pretty fun. This one place in Detroit, on Jefferson...
NY Style has always been thin crust. There's a yummy place in Westwood (Lamonica's) that does NY Style.
If you're not in NYC, then NY style pizza is thin crust.
If you're in NYC, then NY style pizza is a specific kind of very-thin-crust pizza, cooked at high temperature in a coal oven until it's kind of cripsy.
Tom knows much better than I!
We went to the aquarium today, which was fun. Not as much fun as watching Noah try to avoid putting his feet in the cold sand. Such fun.
Also, I had a dutch baby today. WOO HOO! I'm sure I've gained several dozen pounds.
Chicago is deep dish, right?
deep dish is tourist pizza. True Chicago pizza is thin crust, cut in squares, with enough sauce that the cheese kind of floats on top.
Interest pizza breakdowns.
I ended up ordering Thai instead, but next pang I'll try the NY style from a nearby pizzeria. My memory of NY style in NY is much floppier than the thin crust I've had outside.
I'm really sad I ordered the Thai!
The corner slice place type of pizza is different than the brick oven thin crust type.
NY style pizza is thin-crust, but not so thin that it gets crunchy. You have to be able to fold the slices in half so you can eat it walking down the street.
I had pan-fried trout for dinner and now I have a tiny bone lodged in the back of my throat that I can't shake loose. Any advice? It's not painful, just very very annoying. And being semi-phobic about fish bones isn't helping any.