Oh, and suddenly, I'm intrigued. The day just started with Andrea calling because she "felt different" and is taking the one guy to rehab. Huh.
Look, Angel, I know you've been out of the loop for a while, but I'm still evil. I don't do errands...unless they're evil errands.
Lilah ,'Just Rewards (2)'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - May 31, 2008 6:02:58 pm PDT #106 of 10003
Sometimes I trip on how happy we could be.
sarameg - May 31, 2008 6:07:32 pm PDT #107 of 10003
My favorite chocolate was Ritter's with rum, raisin and hazelnut. Just enough salt to it.
§ ita § - May 31, 2008 6:17:54 pm PDT #108 of 10003
Well not canonically, no, but this is transformative fiction.
That was a shifting point for me too, Jesse. I felt it started getting confusing again about episode 10, but before then each episode was kind of like its own "previously on."
I guess I'm mostly convinced they could have gotten a season out of the mechanism, but more than that? Still--has Prison Break ended yet? I'm just short on imagination.
brenda m - May 31, 2008 7:14:36 pm PDT #109 of 10003
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I'm with ita. I like the concept of Daybreak (and the pretty) but I don't know where they really go with it. But I've only seen a couple, and those out of order, so.
Whiskey fudge is delicious. I can see rum being damn good too. Bacon? Oh yeah. Orange, raisin and what was it? I'm having trouble even imagining what that would taste like, but I'd give it a shot just to find out.
Burrell - May 31, 2008 7:21:40 pm PDT #110 of 10003
Why did Darth Vader cross the road? To get to the Dark Side!
I tried that Mo's Bacon Bar and it was tasty stuff. I think bacon fudge might even get me to try fudge again but I usually find it too sweet to eat. Looking at that recipe I think I could find a way to tweak it and make it less sweet (less milk product and maybe replace some of the chocolate with unsweetened).
brenda m - May 31, 2008 7:28:25 pm PDT #111 of 10003
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I think bacon fudge might even get me to try fudge again but I usually find it too sweet to eat.
That's exactly. I mean, there's the wonder of bacon anyway, but the salt and savory to counteract the sweet could do great things.
aurelia - May 31, 2008 9:12:43 pm PDT #112 of 10003
All sorrows can be borne if you put them into a story. Tell me a story.
And yet no one is upset I'm at work on a saturday.
I could be upset for you but then I'd have to be upset for myself and I just don't have the energy for that.
Lee - May 31, 2008 9:18:34 pm PDT #113 of 10003
The feeling you get when your brain finally lets your heart get in its pants.
I dranked too much beer. I'm not really even tipsy, I just feel gross.
shrift - May 31, 2008 9:28:18 pm PDT #114 of 10003
"You can't put a price on the joy of not giving a shit." -Zenkitty
This is where I'm going for brunch after I sleep for a while: [link]
Somebody tell me what to order. I want to order it ALL.
§ ita § - May 31, 2008 9:42:14 pm PDT #115 of 10003
Well not canonically, no, but this is transformative fiction.
That place needs a shrimp omelette, but they don't look like they do omelettes with fillings.
Me, I'd go for the oatmeal, if it's steel cut. Otherwise the French toast, though I'm not sure why anyone would blend cane syrup with maple syrup.