Wow, I'd never seen any Wondermark. That's fixed now.
This one captures my thought processes rather neatly.
Mal: You were dead! Tracy: Hunh? Oh. Right. Suppose I was. Hey there, Zoe.
'The Message'
Spike's Bitches 41: Thrown together to stand against the forces of darkness
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
smonster - Jul 08, 2008 3:43:34 am PDT #6134 of 10001
We won’t stop until everyone is gay.
Nora Deirdre - Jul 08, 2008 3:57:11 am PDT #6135 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Not me. They rented the place.
Yes, but we have been the recipients of your generosity over the past couple summers, which led us to decide to rent it for and entire week YAY. My weird nature fear didn't even really kick in! Except I would have weird fears falling asleep that a bear would get us. Oh! And we finally got down to the water! That was like the only thing we did not related to eating, sleeping, or drinking we did.
Oh! And we found the pie lady.
eta: Steph, You and the Boy should do that next year!
YES YOU SHOULD.
Lee - Jul 08, 2008 4:03:15 am PDT #6136 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
They really should!
What Pie Lady?
YAY Water!
I used to have Bear Dreams there too, even though I am pretty sure there are no bears there.
Nora Deirdre - Jul 08, 2008 4:08:31 am PDT #6137 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
It's on the Other Side from the Rt. 15 road (something Cove Road?) She bakes pie at home and puts them in coolers on her front porch. You go up there, put the cash in the cooler, and take a pie! Brilliant. We had blueberry pie, with a couple slices still at home that I can hardly bear to eat because then they will be ALL GONE.
Mmm, pie and beer. Breakfast of champions!
We went to Lily's and the new Cockatoo restaurant (where the Goose Cove Lodge used to be)as well as the Maritime Cafe. We also bought a lobster and cooked it ourselves! I surprised myself by getting squeamish about it. When it went into the pot I had to run away till it stopped banging around.
Lee - Jul 08, 2008 4:24:17 am PDT #6138 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
AWESOME!
Sparky1 - Jul 08, 2008 4:40:41 am PDT #6139 of 10001
Librarian Warlord
Oh, Maine... how I miss summer there. We're hoping to get up to Vinalhaven next year, when my mother turns 75 and my uncle turns 80. My nieces and nephews just haven't had enough time with tide pools in their lives.
sj - Jul 08, 2008 4:50:35 am PDT #6140 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I put dinner in the crock pot this morning so that I don't have to go near the oven tonight, and now the whole apartment smells like garlic, shallots, and herbs. Yum!
Nora Deirdre - Jul 08, 2008 5:01:18 am PDT #6141 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
sj, you're a genius! We have been trying to figure out what to do with an on-the-large side chicken (5lbs) that runs a little on the tough side (so we like to cook with a moist method) that would not get our house steaming hot in this steaming heat. I think breaking the bird down and doing some sort of slow cooker stew thing is the way to go!
vw bug - Jul 08, 2008 5:02:01 am PDT #6142 of 10001
Mostly lurking...
Oh, that sounds YUM!
sj - Jul 08, 2008 5:15:25 am PDT #6143 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
sj, you're a genius! We have been trying to figure out what to do with an on-the-large side chicken (5lbs) that runs a little on the tough side (so we like to cook with a moist method) that would not get our house steaming hot in this steaming heat. I think breaking the bird down and doing some sort of slow cooker stew thing is the way to go!
Happy to help!