It's on the Other Side from the Rt. 15 road (something Cove Road?) She bakes pie at home and puts them in coolers on her front porch. You go up there, put the cash in the cooler, and take a pie! Brilliant. We had blueberry pie, with a couple slices still at home that I can hardly bear to eat because then they will be ALL GONE.
Mmm, pie and beer. Breakfast of champions!
We went to Lily's and the new Cockatoo restaurant (where the Goose Cove Lodge used to be)as well as the Maritime Cafe. We also bought a lobster and cooked it ourselves! I surprised myself by getting squeamish about it. When it went into the pot I had to run away till it stopped banging around.
Oh, Maine... how I miss summer there. We're hoping to get up to Vinalhaven next year, when my mother turns 75 and my uncle turns 80. My nieces and nephews just haven't had enough time with tide pools in their lives.
I put dinner in the crock pot this morning so that I don't have to go near the oven tonight, and now the whole apartment smells like garlic, shallots, and herbs. Yum!
sj, you're a genius! We have been trying to figure out what to do with an on-the-large side chicken (5lbs) that runs a little on the tough side (so we like to cook with a moist method) that would not get our house steaming hot in this steaming heat. I think breaking the bird down and doing some sort of slow cooker stew thing is the way to go!
d makes me blush. Thanks. Funny, they interview me at like hour 23 or so, and of course everyhing is packed. So I couldn't listen later on. Oh well, I'll dig thru the website and find the archive. I hope they edited out my ahs and ums. There were a lot.
We also bought a lobster and cooked it ourselves!
You should have bought two and had lobster races before cooking them. That's what my first boss out of college and her husband would do on their anniversary. (She was a Psycho Boss Monster From Hell, but she had a sweet relationship with her husband.)
looks around for the O_A NPR link