We're at the old place and we left more ''little stuff'' behind than we thought. At least a few trips worth. We're loading both cars up tonight and the rest will have to wait until at least tomorrow.
Mal: Take your people and go. Captain: You would have done the same. Mal: We can already see I haven't.
'Out Of Gas'
Spike's Bitches 40: Buckle Up, Kids! Daddy's Puttin' the Hammer Down.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
sj - May 16, 2008 3:07:55 pm PDT #9458 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
-t - May 16, 2008 3:09:16 pm PDT #9459 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Vute cut! I really like the back.
The forksticks, I don't like. I don't know why.
SailAweigh - May 16, 2008 3:20:20 pm PDT #9460 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Great cut, Laga! Those forksticks baffle me. If I want a fork, I'll get a fork; if I want chopsticks, I'll get chopsticks.
Spork, accept no substitutes.
Hil R. - May 16, 2008 3:38:25 pm PDT #9461 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Nice cut, Laga.
I'm making vegetable broth from leftover vegetable scraps I've been storing in a bag in my freezer. (This is the first time I've actually made the broth in time. The last two times I had this idea, I ended up with a bag of freezer-burned vegetables by the time I got around to deciding to make the broth.) Smells pretty good, though a bit heavy on the onions. I've got some potatoes and carrots I can add in, though.
beth b - May 16, 2008 4:43:10 pm PDT #9462 of 10001
oh joy! Oh Rapture ! I have a brain!
great cut Laga!
Laura - May 16, 2008 5:19:00 pm PDT #9463 of 10001
Our wings are not tired.
Hey, you're never gonna give him up!
ok, this started the string of posts that caused me to laugh so loud it required explainin' to the family.
Laga, the cut is fabulous.
Hil R. - May 16, 2008 5:21:09 pm PDT #9464 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Just put six pints of vegetable broth into freezer containers. Still have what looks like another pint or so that I guess I'll use in the next few days. I feel very industrious.
Laura - May 16, 2008 6:25:34 pm PDT #9465 of 10001
Our wings are not tired.
You are industrious! I love to cook, but 97% of my veggie broth comes from a box that I find on a shelf at the grocery store.
Hil R. - May 16, 2008 6:28:26 pm PDT #9466 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I usually use either the box stuff or the powdered stuff, but the box stuff is pricey and the powdered stuff is kind of gross, plus this way I've got more control over the salt.
-t - May 16, 2008 6:28:42 pm PDT #9467 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Well done, Hil! I am very good at sticking veggie scraps in a bag in the freezer, but the making them into soup part I haven't managed in a long time..