Glory: Lesson number one, Vampires equal impure! Spike: Damn right I'm impure, I'm as impure as the driven yellow snow!

'Dirty Girls'


Spike's Bitches 40: Buckle Up, Kids! Daddy's Puttin' the Hammer Down.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Hil R. - May 16, 2008 3:38:25 pm PDT #9461 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Nice cut, Laga.

I'm making vegetable broth from leftover vegetable scraps I've been storing in a bag in my freezer. (This is the first time I've actually made the broth in time. The last two times I had this idea, I ended up with a bag of freezer-burned vegetables by the time I got around to deciding to make the broth.) Smells pretty good, though a bit heavy on the onions. I've got some potatoes and carrots I can add in, though.


beth b - May 16, 2008 4:43:10 pm PDT #9462 of 10001
oh joy! Oh Rapture ! I have a brain!

great cut Laga!


Laura - May 16, 2008 5:19:00 pm PDT #9463 of 10001
Our wings are not tired.

Hey, you're never gonna give him up!

ok, this started the string of posts that caused me to laugh so loud it required explainin' to the family.

Laga, the cut is fabulous.


Hil R. - May 16, 2008 5:21:09 pm PDT #9464 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Just put six pints of vegetable broth into freezer containers. Still have what looks like another pint or so that I guess I'll use in the next few days. I feel very industrious.


Laura - May 16, 2008 6:25:34 pm PDT #9465 of 10001
Our wings are not tired.

You are industrious! I love to cook, but 97% of my veggie broth comes from a box that I find on a shelf at the grocery store.


Hil R. - May 16, 2008 6:28:26 pm PDT #9466 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I usually use either the box stuff or the powdered stuff, but the box stuff is pricey and the powdered stuff is kind of gross, plus this way I've got more control over the salt.


-t - May 16, 2008 6:28:42 pm PDT #9467 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Well done, Hil! I am very good at sticking veggie scraps in a bag in the freezer, but the making them into soup part I haven't managed in a long time..


Hil R. - May 16, 2008 6:37:00 pm PDT #9468 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I am very good at sticking veggie scraps in a bag in the freezer, but the making them into soup part I haven't managed in a long time..

Yeah, that's my usual pattern. I think this is the first time that I actually got all the way to the making broth part.


Pix - May 16, 2008 6:58:51 pm PDT #9469 of 10001
We're all getting played with, babe. -Weird Barbie

We're at the CalArts graduation. It is amusingly unique. Also endless. Of course the theater degrees are last.

The ceremony started at 6.


WindSparrow - May 16, 2008 7:55:00 pm PDT #9470 of 10001
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.

Cute new hairstyle, Laga!

I'm definitely impressed with your industriousness, Hil.