"gastropub"
That name makes it sound like you're drinking beer from someone's stomach.
'Jaynestown'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
"gastropub"
That name makes it sound like you're drinking beer from someone's stomach.
Feels like getting older is just the process of finding out how little you know.
Isn't that also the first step to wisdom?
In which case, I am wiser than fuck!
Deep-fried pickles are pretty common in New Orleans.
Feels like getting older is just the process of finding out how little you know.
*sigh*
My favorite pickles are half-sour. Preferably from a barrel. Supermarket pickles just aren't the same.
Feels like getting older is just the process of finding out how little you know.
This is depressingly true.
Also, I don't like pickles. Fried or otherwise. Actually, maybe I *would* like them if they were fried...
That name makes it sound like you're drinking beer from someone's stomach.
So that's what they call those Heineken robots.
Kristin, all my sympathy - get some sleep; I hope things turn out as well as possible for Byron.
Drunken meara postings are very entertaining. And this season's ANTM is probably best watched after drinking.
I like pickles, although I'm supposed to cut back on the salt. There was recently an article about someone selling what are basically pickle popsicles - frozen pickle juice (even I quail at the thought).
And for Aimee.
Mmmm....
Thanks, Toddson.
I'm essentially teaching Sara how to do shots, so she'll get her medicine down faster. I feel like Claire Huxtable. "Chug-a-lug."