I do not want to do the work that I have. SHOCKING!
How did your brain even learn human speech? I'm just so curious.
Wash ,'Objects In Space'
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Apr 02, 2008 9:58:04 am PDT #8931 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
§ ita § - Apr 02, 2008 10:22:30 am PDT #8932 of 10001
Well not canonically, no, but this is transformative fiction.
These apple everything-free cookies had a strange grainy aftertaste. Which is a shame, because they're almost a win otherwise. Soft, tasty, gluten- and dairy- and tyramine-free. But I'm done with them once this box is emptied. Maybe I'll bake for myself next.
Anyone here have cake or cookie recipes where you can substitute wheat flour for just one thing? I mean, not 1/2 oat and 1/2 rice, or needing to add xanthan gum?
They don't even have to be wheat-free versions of anything. They can just be what they are.
Tangentially, can you label yourself allergen-free? Wouldn't one just mean "so far"?
lisah - Apr 02, 2008 10:28:29 am PDT #8933 of 10001
Punishingly Intricate
ita, can you eat quinoa on this diet?
§ ita § - Apr 02, 2008 10:29:02 am PDT #8934 of 10001
Well not canonically, no, but this is transformative fiction.
Ayup.
lisah - Apr 02, 2008 10:30:32 am PDT #8935 of 10001
Punishingly Intricate
There's a recipe for a quinoa cookie thing on the side of the package of quinoa flakes I have. It sounds like it would come out kind of like oatmeal cookies. I haven't tried it yet but I plan to.
msbelle - Apr 02, 2008 10:32:55 am PDT #8936 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
some gluten-free cookies I had were also weirdly grainy.
Here's some baking info: [link]
Ginger Snaps: [link] Pancake Cookies: [link]
flea - Apr 02, 2008 10:37:08 am PDT #8937 of 10001
information libertarian
ita, if you can tolerate spelt, I have had pretty good success in cookies and waffles with a 1-to-1 substitution of spelt flour for wheat. It is fluffier than wheat, so the texture is a little off, but not bad. It doesn't have much gluten, so bread and stuff would be more affected.
Sparky1 - Apr 02, 2008 10:37:18 am PDT #8938 of 10001
Librarian Warlord
some gluten-free cookies I had were also weirdly grainy.
If by weirdly grainy you mean texture sort of sandy, then that's probably the rice flour.
I made Trader Joe's gluten-free brownies the other day (my celiac diseased sister & nephew were visiting) and they were quite tasty.
P.M. Marc - Apr 02, 2008 10:39:16 am PDT #8939 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Rice flour shortbread is excellent, for the record.
Sparky! I found the program for your wedding while I was packing last night!
megan walker - Apr 02, 2008 10:39:29 am PDT #8940 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Tangentially, can you label yourself allergen-free? Wouldn't one just mean "so far"?
My standard response to "Do you have any allergies?" is "Not that I'm aware of."