Man, I used to love "Emergency" - my brothers and I would watch it in repeats after school.
Me too. Although the only episode I can remember now is the lady who got her big toe stuck in the bathtub faucet....
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Man, I used to love "Emergency" - my brothers and I would watch it in repeats after school.
Me too. Although the only episode I can remember now is the lady who got her big toe stuck in the bathtub faucet....
"Emergency"
Start an IV with D5W and ringers lactate!
I hate today. I need to start packing up my files in preparation for our move upstairs, but all I want to do is slump over my keyboard and enjoy the fact that my office isn't a meat locker today.
I'd be scared to watch the A-Team now, given what an important role it played in my childhood! When my grandfather was in the nursing home, we always played A-Team when we brought him home for the day -- breaking Hannibal out of the big house, you know.
Lisa, I'd go with some sort of pasta/veggie situation, or a bean-based mexican something. Tostadas? You can make (I mean, let) people make their own.
Although the only episode I can remember now is the lady who got her big toe stuck in the bathtub faucet....
hah! I remember someone getting a finger caught in one of the old pull tabs from a beer can. Or possibly choking on one? There was an episode with a pull tab anyway. And I swear there was one where a girl had a big bruise on her leg and then it turned into an EMERGENCY! because it was a burst blood clot or something. To this day I'm afraid that will happen to me! (considering the way I bruise)
I'd go with some sort of pasta/veggie situation, or a bean-based mexican something.
Pasta w/ veggies is the easiest. And always delish!
I'm also thinking of doing lavash pizzas since I have some things at home to use as toppings already (tomato sauce, sundried tomatoes, arugula, pinenuts, etc.).
I'm also thinking of doing lavash pizzas since I have some things at home to use as toppings already (tomato sauce, sundried tomatoes, arugula, pinenuts, etc.).
Ooh, that would be good!
I have a cooking question, too! I bought too much garlic, and was thinking of roasting some of it, but what can I do with it that's not bread- or pasta-based?
too much garlic
Those words make no sense to me.
too much garlic
Those words make no sense to me.
Well, I suppose if one got buried in a silo full of garlic....
I know, I know -- I just don't really use it that much, and I bought like 6 heads -- they were on sale!