"Emergency"
Start an IV with D5W and ringers lactate!
Jayne: 'Cause I don't know these folks. Don't much care to. Mal: They're whores. Jayne: I'm in.
'Heart Of Gold'
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tom Scola - Feb 20, 2008 5:51:09 am PST #286 of 10001
Mr. Scola’s wardrobe by Botany 500
shrift - Feb 20, 2008 5:51:57 am PST #287 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I hate today. I need to start packing up my files in preparation for our move upstairs, but all I want to do is slump over my keyboard and enjoy the fact that my office isn't a meat locker today.
Jesse - Feb 20, 2008 5:52:21 am PST #288 of 10001
Sometimes I trip on how happy we could be.
I'd be scared to watch the A-Team now, given what an important role it played in my childhood! When my grandfather was in the nursing home, we always played A-Team when we brought him home for the day -- breaking Hannibal out of the big house, you know.
Lisa, I'd go with some sort of pasta/veggie situation, or a bean-based mexican something. Tostadas? You can make (I mean, let) people make their own.
lisah - Feb 20, 2008 5:53:27 am PST #289 of 10001
Punishingly Intricate
Although the only episode I can remember now is the lady who got her big toe stuck in the bathtub faucet....
hah! I remember someone getting a finger caught in one of the old pull tabs from a beer can. Or possibly choking on one? There was an episode with a pull tab anyway. And I swear there was one where a girl had a big bruise on her leg and then it turned into an EMERGENCY! because it was a burst blood clot or something. To this day I'm afraid that will happen to me! (considering the way I bruise)
lisah - Feb 20, 2008 5:54:56 am PST #290 of 10001
Punishingly Intricate
I'd go with some sort of pasta/veggie situation, or a bean-based mexican something.
Pasta w/ veggies is the easiest. And always delish!
I'm also thinking of doing lavash pizzas since I have some things at home to use as toppings already (tomato sauce, sundried tomatoes, arugula, pinenuts, etc.).
Jesse - Feb 20, 2008 5:58:33 am PST #291 of 10001
Sometimes I trip on how happy we could be.
I'm also thinking of doing lavash pizzas since I have some things at home to use as toppings already (tomato sauce, sundried tomatoes, arugula, pinenuts, etc.).
Ooh, that would be good!
I have a cooking question, too! I bought too much garlic, and was thinking of roasting some of it, but what can I do with it that's not bread- or pasta-based?
Tom Scola - Feb 20, 2008 5:59:17 am PST #292 of 10001
Mr. Scola’s wardrobe by Botany 500
too much garlic
Those words make no sense to me.
tommyrot - Feb 20, 2008 6:00:18 am PST #293 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
too much garlic
Those words make no sense to me.
Well, I suppose if one got buried in a silo full of garlic....
Jesse - Feb 20, 2008 6:02:07 am PST #294 of 10001
Sometimes I trip on how happy we could be.
I know, I know -- I just don't really use it that much, and I bought like 6 heads -- they were on sale!
amych - Feb 20, 2008 6:02:13 am PST #295 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
1. What Scola said
2. Use the roasted garlic goo in sauces, dressings, etc.
3. What Scola said