182 g fat
Holy fuck.
Time to slay. Vampires of the world beware!
Buffybot ,'Dirty Girls'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Feb 11, 2008 10:00:03 am PST #8821 of 10001
I'm terrifically busy with my ennui.
Laura - Feb 11, 2008 10:06:11 am PST #8822 of 10001
Our wings are not tired.
Oh, but they are sooooooo yummy!
msbelle - Feb 11, 2008 10:06:17 am PST #8823 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
full just reading that.
bon bon - Feb 11, 2008 10:09:33 am PST #8824 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
Why do you need the ranch?!
§ ita § - Feb 11, 2008 10:11:23 am PST #8825 of 10001
Well not canonically, no, but this is transformative fiction.
That sounds noxious. But kind of appealing.
brenda m - Feb 11, 2008 10:12:19 am PST #8826 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
That sounds delicious. And kind of gross.
Frankenbuddha - Feb 11, 2008 10:14:03 am PST #8827 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
The rest of the list is pretty astonishing too. Not that some of it surprises me, but DAMN does ranch dressing seem to be really bad for you (good thing I burnt out on it years ago).
Kat - Feb 11, 2008 10:18:35 am PST #8828 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I t heart ranch dressing.
Vortex - Feb 11, 2008 10:22:36 am PST #8829 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
But it's soooooo good. When I do have it, I have it as my meal, with a side salad.
Laura - Feb 11, 2008 10:24:12 am PST #8830 of 10001
Our wings are not tired.
I don't like ranch dressing, but the Outback cheese fries are quite good. DH dips them in the dressing. This is a very rare treat. I'm fairly certain the recipe was developed by a greedy cardiologist.