also, I want to write an ode to lisah's awesomeness! I love that you, sara, know ave a local bread source.
River ,'Out Of Gas'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
My god, you rock. I'm going to have to start leaving offerings on your porch or something.
hah! I have no objections! Of course, it was a pretty easy task. I just thought "I bet Atwater's has chili cheese bread sometimes" and then called them to confirm.
Jesse, I think we got the same boots, and I gotta say I'm not pleased
Bah. Luckily, I ordered them shipped to work, and there's an Aerosoles up the street, so not too much of a PITA if I have to return them.
When you know who the caller is, should you greet them by name, or just answer hello? And does this differ if it is a personal call rather than a business one?
I dream of caller ID at work.
also, I want to write an ode to lisah's awesomeness!
Do it!!! ha!
(The praise vs. effort ratio is so unbalanced I feel kind of guilty...)
People think that Two Buck Chuck tastes better than a $35 dollar wine... If you tell them that you paid more for it: [link]
I doubt it's at all the same thing, but Au Bon Pain makes a really good chili corn bread loaf. I'm sure it's horrendously bad for you, so I try not to get it too often, but it's delish. And if you get them after 5 pm they're half price, but unlike a lot of their stuff they stay fresh for days.
I dream of caller ID at work.
I couldn't live without it. We also this cool Call Pilot program, where it just sends your voicemails as an attachment to your email, which rocks. The file name contains the number, too, so you can see the duration and the caller before you click the button.
Happy Birthday, msbelle!
Man, I miss having jeans Fridays. For people like me for whom every morning is a struggle to find something that fits/doesn't look like ass/isn't too dog haired or wrinkly, it made the whole week seem shorter and less stressful.Oh, this is so me.
Ok, lisa, I'll work on one. Keep in mind, I'm slow working these days.
I doubt it's at all the same thing, but Au Bon Pain makes a really good chili corn bread loaf.
Oh yeah, that is teh yum! And it is probably horrible for you (I usually break it in half and save the other for the next day; that takes a bit of will power though).
I like to get it with their corn & green chili bisque, which is also probably terrible for you.