Thoughts about the new super thin macbook? Cool? or apt to be broken by klutzes like me?
But if the world doesn't end, I'm gonna need a note.
Cordelia ,'Potential'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - Jan 15, 2008 10:39:50 am PST #3387 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
lisah - Jan 15, 2008 10:40:31 am PST #3388 of 10001
Punishingly Intricate
I got a comment on one of my flickr photos that is in another language! And I can't figure out what language! Actually, some of it seems to be in Spanish (basically, "I love the photo" and "Luck") but i couldn't figure this sentence out at all
jakaj qe limada la foto
(except la foto, of course)
sarameg - Jan 15, 2008 10:41:02 am PST #3389 of 10001
sarameg! Do you know Atwater's in Belvedere Square? They make a chili cheddar bread. Available every day!
My god, you rock. I'm going to have to start leaving offerings on your porch or something.
And, um, do you know what the hell happened October 29 that is making my head hurt now? I swear, as soon as I know enough to not be the bubmling newbie, I'm making some rules here. But first, I have to know where we need rules. Hrmph.
Kat - Jan 15, 2008 10:44:16 am PST #3390 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
also, I want to write an ode to lisah's awesomeness! I love that you, sara, know ave a local bread source.
lisah - Jan 15, 2008 10:45:04 am PST #3391 of 10001
Punishingly Intricate
My god, you rock. I'm going to have to start leaving offerings on your porch or something.
hah! I have no objections! Of course, it was a pretty easy task. I just thought "I bet Atwater's has chili cheese bread sometimes" and then called them to confirm.
Jesse - Jan 15, 2008 10:46:16 am PST #3392 of 10001
Sometimes I trip on how happy we could be.
Jesse, I think we got the same boots, and I gotta say I'm not pleased
Bah. Luckily, I ordered them shipped to work, and there's an Aerosoles up the street, so not too much of a PITA if I have to return them.
When you know who the caller is, should you greet them by name, or just answer hello? And does this differ if it is a personal call rather than a business one?
I dream of caller ID at work.
lisah - Jan 15, 2008 10:47:57 am PST #3393 of 10001
Punishingly Intricate
also, I want to write an ode to lisah's awesomeness!
Do it!!! ha!
(The praise vs. effort ratio is so unbalanced I feel kind of guilty...)
Tom Scola - Jan 15, 2008 10:48:21 am PST #3394 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
People think that Two Buck Chuck tastes better than a $35 dollar wine... If you tell them that you paid more for it: [link]
brenda m - Jan 15, 2008 10:50:13 am PST #3395 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I doubt it's at all the same thing, but Au Bon Pain makes a really good chili corn bread loaf. I'm sure it's horrendously bad for you, so I try not to get it too often, but it's delish. And if you get them after 5 pm they're half price, but unlike a lot of their stuff they stay fresh for days.
brenda m - Jan 15, 2008 10:52:08 am PST #3396 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I dream of caller ID at work.
I couldn't live without it. We also this cool Call Pilot program, where it just sends your voicemails as an attachment to your email, which rocks. The file name contains the number, too, so you can see the duration and the caller before you click the button.