I think my laptop died. Until I get it fixed, it looks like I'll be using my old laptop or sharing a desktop with DH. Ugh, I hope it isn't anything serious; however, I think the hard drive died.
Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I'm sorry, GG. I hope your laptop drought is shorter than mine was!
Yawn. We just got in from a lovely dinner for TCG's stepbrother's birthday. They are much more late night people than we are.
TCG's dad said he would take our engagement pictures on Monday. Please someone tell me what to wear.
Anyone know Boboseeottintottin?
We had Bobo-skee-wottin-tottin. I'm guessing it's the same thing.
One nice thing about vegan baking is that soy milk in the boxes keeps practically forever.
I got a new pair of jeans. I seem to be having some kind of reaction to the metal in the button. I've got an itchy green spot on my stomach. It's very weird.
I've got an itchy green spot on my stomach. It's very weird.
! Well, that just happened to a girl in the book I'm reading ( Tithe, by Holly Black), and before you know it the rest of her skin peeled off, and she was a pixie, green as grass, complete with wings. So unless that's what you're hoping for - don't scratch it!
We just got in from a lovely dinner for TCG's stepbrother's birthday.
Does this fall under your establishment-closure clause?
Ha! I've gotten this sort of itchy green spot on my ears and wrist before from jewelry. Just didn't think I'd have to worry about it from jeans.
so flour is ok then?
Egg substitutes, (having never used before) are they like "this equals one egg" and it works fine for baking same way?
Soy Milk baking, I thought the milk was for fat content in baking. Does the soy skew that somehow?
Love learning new things!
Yikes GG, hope you get laptop back on its feet soon. I feel your hard drive pain.
Soy Milk baking, I thought the milk was for fat content in baking. Does the soy skew that somehow?
Don't think so. I mean, soy milk still has fat. In most vegan recipes, the soy milk is there to replace the egg. (You add a bit of apple cider vinegar to the soy milk, and it thickens it. Kind of neat, actually.)
why am I watching a horror flick at 2am? WHY? I'm not a fan of them per se. Yet I have to find out how it ends. Watching "What Lies Beneath".
ETA the music in this flick reminds me of Vertigo, or one of the Hitchcock flicks.
add'lETA: several times in the "Production Notes" the name Hitchcock was dropped. I'm guessing the music was a bit of homage.