Hmm. It's sounds like the finest party I can imagine getting paid to go to.

Mal ,'Shindig'


Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Cashmere - Jan 26, 2008 10:04:47 am PST #4102 of 10001
Now tagless for your comfort.

I have been at the dmv about 75 minutes. started at number 366. Now at 414. I'm 449. hmmm. got the emissions inspected in about 15 min. But may bag the registration (which you have to do somewhere other than the drivers licence place. wtf?)

meara, we had to do this in Ohio, too (the separate registration vs. inspection and licensing). Our experience in Wisconsin was much, much better.


Steph L. - Jan 26, 2008 10:09:05 am PST #4103 of 10001
I look more rad than Lutheranism

Welcome baby Frisco! Congratulations Stephanie, Joe, and Ellie!!!

Mom and I just did a month's worth of grocery shopping, and we're about to start a month's worth of cooking to freeze and make our lives easy.

I've read a little bit about pre-cooking for the upcoming month, and it sounds like a great time-saver. We don't have enough freezer space though, due in no small part to The Boy's ice cream obsession. (There are usually, at any given time, 3 different flavors -- gallons, mind you -- of ice cream in our freezer.)


vw bug - Jan 26, 2008 10:11:44 am PST #4104 of 10001
Mostly lurking...

Oh, shit. Freezer space. I should have done something about that before I came over here. Oh, well. I'll deal with it when I get home tonight.


Pix - Jan 26, 2008 10:25:03 am PST #4105 of 10001
The status is NOT quo.

My front tooth filling came out at some point last night. Ouch.


meara - Jan 26, 2008 10:26:49 am PST #4106 of 10001

smart cooking people! i am always afraid to freeze any recipe i made up. unless i got it somewhere that says you can freeze it, i dont. unrelatedly, we are up to 429, but half the people went to lunch. almost two hours here, so far. finished a book and newsweek. starting other book.


Hil R. - Jan 26, 2008 10:30:39 am PST #4107 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I keep meaning to make food ahead and freeze it, but I keep not doing it.

I think I'm going to need to order groceries this week. It's just too cold to walk to the grocery store and back and deal with the checkout people who insist on plastic bags. (Plus, the grocery delivery has a much better selection than the tiny Safeway in the basement of the Watergate.)


Glamcookie - Jan 26, 2008 10:35:17 am PST #4108 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

Oh Aimeeeeeeeee: [link]


Atropa - Jan 26, 2008 10:38:11 am PST #4109 of 10001
The artist formerly associated with cupcakes.

Stephanie! Congrats, and welcome to baby Frisco!


sarameg - Jan 26, 2008 11:43:19 am PST #4110 of 10001

Congrats, Stephanie & your newly bigger family!


Scrappy - Jan 26, 2008 11:46:34 am PST #4111 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

I just signed on to try Second Life. So far I have spent all my time picking out my clothes and beautiful turquoise hair. Do any Buffistas do the second Life thing? What's fun there?