smart cooking people! i am always afraid to freeze any recipe i made up. unless i got it somewhere that says you can freeze it, i dont. unrelatedly, we are up to 429, but half the people went to lunch. almost two hours here, so far. finished a book and newsweek. starting other book.
Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I keep meaning to make food ahead and freeze it, but I keep not doing it.
I think I'm going to need to order groceries this week. It's just too cold to walk to the grocery store and back and deal with the checkout people who insist on plastic bags. (Plus, the grocery delivery has a much better selection than the tiny Safeway in the basement of the Watergate.)
Oh Aimeeeeeeeee: [link]
Stephanie! Congrats, and welcome to baby Frisco!
Congrats, Stephanie & your newly bigger family!
I just signed on to try Second Life. So far I have spent all my time picking out my clothes and beautiful turquoise hair. Do any Buffistas do the second Life thing? What's fun there?
Eeee! Stephanie! So excited for you and Frisco-with-the-awesome-name!
Congrats, Stephanie! Welcome to the world, Frisco!
In exciting news, Tom and I made arrangements to go visit my grandma in Florida next month. Yays!
Whew! Three hours later, I ...still don't have a license. But I have a temporary black and white copy of one, and they'll eventually mail me mine. Yay? I punked out on doing the plates today, and am home. Must inventory the kitchen, and then go to the grocery store. And then CLEAN.
Welcome to the world Baby Frisco!