Not bad at all, connie! Congrats.
Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Boy, there are worse reasons to get called into the supervisor's supervisor's office for a talk about compensation than to be told "Oh, you're doing a great job, we're probably promoting you in a couple of months, have a $1.50 an hour raise to tide you over."
Connie, that's awesome! Though your much-deserved raise might have skewed the global balance for today, which is why everyone else has put today on The List.
(I'm home from work with a migraine, so I'm definitely giving today the stinkeye.)
Woot Woot Connie. Those are the good kinda meetings with the Big Boss.
Catholic wedding post!
Although you are quite handsome in any garb, you are really smoking hot in tux. And I'm sure I'm far from the first woman to tell you this.
All Catholic Masses have the "Rocky Horror" thing going on, BTW. (That made me laugh and laugh and laugh -- I'd never thought of it that way!)
(P.S. Salmon does NOT taste like melty chicken!)
Congrats, Connie! You deserve it!
It's possible to have a Catholic wedding without a full mass, but the mass certainly adds to the length of the ceremony.
Yay connie!
It's possible to have a Catholic wedding without a full mass
That's what my sister's was since she ain't Catholic. It made it nice and shorter.
Not short, by any stretch, but shorter than a full Mass.
Although you are quite handsome in any garb, you are really smoking hot in tux.
Thanks!
All Catholic Masses have the "Rocky Horror" thing going on, BTW. (That made me laugh and laugh and laugh -- I'd never thought of it that way!)
It was one of those things where I was writing the post in my head and the joke just presented itself. I figured people would find it funny.
(P.S. Salmon does NOT taste like melty chicken!)
It did at first ! And could you blame me?? How else could I describe it but in comparison to the meat I was most familiar with? By the time I was finished, I had noticed its distinct flavor.