It's on Pico and Gateway
Near that Oaxacan place we went one time? I think I know it.
Does anybody mind if I pass out?
Willow ,'Beneath You'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Dec 14, 2007 2:40:00 pm PST #7523 of 10001
Well not canonically, no, but this is transformative fiction.
Lee - Dec 14, 2007 2:48:38 pm PST #7524 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Now I want omakase.
At the Hump, so I can watch other people's dinners squirm.
§ ita § - Dec 14, 2007 2:59:08 pm PST #7525 of 10001
Well not canonically, no, but this is transformative fiction.
And other people squirm at their dinners.
I think I may just have done a day's worth of work. Now to go home and see if I can get the headache gone without aid external to my home.
I have to say, dilaudid at home may be less stressful than ER dilaudid, but it's a thoroughly miserable experience even with anti-histamines.
I didn't expect it to be a perfect fix, but I am a little disappointed.
lisah - Dec 14, 2007 3:16:02 pm PST #7526 of 10001
Punishingly Intricate
I may be seeing you, lisah. Hey, do they have dinosaur stickers?
I don't really know. I don't remember seeing any last time I was in.
Hil R. - Dec 14, 2007 3:28:20 pm PST #7527 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Just looked more closely at some of my blood test results and at the Mayo Clinic info on hypothyroid. (I'm generally a bit leery of internet medical info, but I figure Mayo Clinic knows what they're talking about.) My cholesterol jumped over 100 points in the past year and a half. I'm already on cholesterol meds. The doctor I saw today glanced at my cholesterol test and told me I have to lower it. I said that that number is weird -- it's usually significantly lower. He shrugged it off.
Guess what one of the most common causes of a sudden jump in cholesterol is?
msbelle - Dec 14, 2007 3:43:47 pm PST #7528 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I am finally starting my Christmas cards. My goal is to get all the family ones done tonight and in the mail tomorrow.
Typo Boy - Dec 14, 2007 3:52:42 pm PST #7529 of 10001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Can I ask for some advice? I have been struck with a major Birthday cold. I had purchased ingredients for a fancy dish for a potluck tomorrow. Is there any to make said fancy dish without engaging in biological warfare? Or should I suck it up, and buy something instead of making the dish I was really looking forward to contributing?
Sue - Dec 14, 2007 3:59:04 pm PST #7530 of 10001
hip deep in pie
I don't know, Typo, I cook for people when sick with colds all the time, and I don't think I've set off a major contagion yet. You wash you hands before handling food, right? And you won't sneeze on the food? And if it's cooked, even better.
Typo Boy - Dec 14, 2007 4:15:21 pm PST #7531 of 10001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Yeah, I'm really good about the handwashing, and of course would not sneeze on the food. That is really enough to be safe?
Sue - Dec 14, 2007 4:21:48 pm PST #7532 of 10001
hip deep in pie
Well, I'm certainly no food safety expert, but I usually don't worry about it.