Fred ,'Life of the Party'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
And other people squirm at their dinners.
I think I may just have done a day's worth of work. Now to go home and see if I can get the headache gone without aid external to my home.
I have to say, dilaudid at home may be less stressful than ER dilaudid, but it's a thoroughly miserable experience even with anti-histamines.
I didn't expect it to be a perfect fix, but I am a little disappointed.
I may be seeing you, lisah. Hey, do they have dinosaur stickers?
I don't really know. I don't remember seeing any last time I was in.
Just looked more closely at some of my blood test results and at the Mayo Clinic info on hypothyroid. (I'm generally a bit leery of internet medical info, but I figure Mayo Clinic knows what they're talking about.) My cholesterol jumped over 100 points in the past year and a half. I'm already on cholesterol meds. The doctor I saw today glanced at my cholesterol test and told me I have to lower it. I said that that number is weird -- it's usually significantly lower. He shrugged it off.
Guess what one of the most common causes of a sudden jump in cholesterol is?
I am finally starting my Christmas cards. My goal is to get all the family ones done tonight and in the mail tomorrow.
Can I ask for some advice? I have been struck with a major Birthday cold. I had purchased ingredients for a fancy dish for a potluck tomorrow. Is there any to make said fancy dish without engaging in biological warfare? Or should I suck it up, and buy something instead of making the dish I was really looking forward to contributing?
I don't know, Typo, I cook for people when sick with colds all the time, and I don't think I've set off a major contagion yet. You wash you hands before handling food, right? And you won't sneeze on the food? And if it's cooked, even better.
Yeah, I'm really good about the handwashing, and of course would not sneeze on the food. That is really enough to be safe?
Well, I'm certainly no food safety expert, but I usually don't worry about it.
unless it involves hand arranging the food ( like stacked on a stake stuff) I wouldn't worry too much about it. I suspect if you feel well enough to cook, you are ok.
My sympathies to you and your folks, Jessica.
Seriously -- $400 for a 30-course Omakase dinner? Yeah, I *love* me some sushi, but that's INSANE.
Most of the best meals of my life were among the most expensive (though THE most expensive was merely okay), but there's not enough of a quality difference between the $50-60/plate treats and the normal $25-30 casual dining for me to believe that a $400 meal could possibly be worth that much.