Perrier is the brand I'm thinking of. Bleah.
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm drinking seltzer right now. I drink it almost every day. I get annoyed when I'm not in NYC and I can't find any.
What's the difference between seltzer and club soda?
You can't shoot club soda down a clown's pants?
So carbonated water is just water that is... carbonated?
Did the name mislead you?
What's the difference between seltzer and club soda?
Nothing, really, although I *thought* that club soda was saltier than seltzer, because it has bicarbonate of soda in it.
It tells you not to, that any liquid other than water can (1) make a carbonated explosion
And that's supposed to be a deterrent?
Did the name mislead you?
I just never thought about it before. It's so... simple.
I'm drinking seltzer right now. I drink it almost every day. I get annoyed when I'm not in NYC and I can't find any.
I buy about 4-5 two-liter bottles of seltzer every week. Getting a machine to make my own seems better for the environment, at the very least (the machine comes with its own proprietary bottles that you re-use, so that eliminates ~200 plastic 2-liter bottles that I use per year).
And yeah, I get twitchy when I can't get fizzy water.
It tells you not to, that any liquid other than water can (1) make a carbonated explosion
And that's supposed to be a deterrent?
How hard would it be to liquefy some Mentos?
It tells you not to, that any liquid other than water can (1) make a carbonated explosion
And that's supposed to be a deterrent?
Heh. I admit, the idea of fizzy exploding milk is really tempting me to try it.
fizzy exploding milk
That sounds like the most revolting thing ever.