It tells you not to, that any liquid other than water can (1) make a carbonated explosion
And that's supposed to be a deterrent?
How hard would it be to liquefy some Mentos?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
It tells you not to, that any liquid other than water can (1) make a carbonated explosion
And that's supposed to be a deterrent?
How hard would it be to liquefy some Mentos?
It tells you not to, that any liquid other than water can (1) make a carbonated explosion
And that's supposed to be a deterrent?
Heh. I admit, the idea of fizzy exploding milk is really tempting me to try it.
fizzy exploding milk
That sounds like the most revolting thing ever.
fizzy exploding milk
That sounds like the most revolting thing ever.
But fun! I mean, I wouldn't *drink* it; I'd just explode it.
Nothing, really, although I *thought* that club soda was saltier than seltzer, because it has bicarbonate of soda in it.
Huh.
I'm starting to become addicted to Calistoga's mineral fizzy water. Is Teh Num, because it kind of tastes like en-fizzed water from home.
Now I want to go home and make my water fizzy!
I somehow read this as "Now I want to go home water my fizzy!", which took me to an odd place.
Heh. I admit, the idea of fizzy exploding milk is really tempting me to try it.
Fizzy Lifting Drinks!
fizzy exploding milk
Make it chocolate milk and you've almost got yourself a really dangerous egg cream!
From what I remember originally seltzer was what you made at home, club soda was the same stuff pre-bottled fro convenience. (Unsupported speculation: maybe it was used in clubs and bars to save labor.) Club soda commonly had a bit of sodium bicarbonate or other additive to give it that "homemade" taste seltzer had because of impurities in home drinking water.
No wonder why I've been freezing my ass off all morning. Someone cranked the thermostat down to 62 degrees.