Um, yeah. Because three-year-olds are really capable of learning to wait patiently.
I know! Craziness!
waves back
I'm just trying to tell you that we have nothing in common besides both of us liking your penis.
Anya ,'Dirty Girls'
Spike's Bitches 38: Well, This Is Just...Neat.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
vw bug - Nov 24, 2007 8:33:59 am PST #5521 of 10002
Mostly lurking...
Nora Deirdre - Nov 24, 2007 8:41:26 am PST #5522 of 10002
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Oof, I have a stomach ache. I think it's Thanksgiving and Day After Thanksgiving hangover.
I have been simmering the turkey carcass since I got up this morning with some veggies and herbs. Smells good! Though, not really helping the stomach ache. Ah, well.
Pix - Nov 24, 2007 8:50:43 am PST #5523 of 10002
The status is NOT quo.
Oh Nora (or any other cooking Bitches), I bet you can answer a cooking question for me. We ditched the actual carcass, but there's still enough left over to make a turkey stew. I'm going to put the loose pieces into the slow cooker with carrots, celery etc, but I'm not sure what to do with the drumsticks. Do I have to rip them apart myself, or is there some other way to handle it, like simmering the meat off or some such?
Cass - Nov 24, 2007 9:01:03 am PST #5524 of 10002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I currently have 15 candles burning AIFG!Shiny! (Well, more flicker than shine, but still very pretty)
I am kinda thinking leftovers from the pre-Thanksgiving dinner I made. Roast beast and yummies. Well, also trying to figure out how long I can amuse my mom with tv and just stay curled on the couch in a post-TooManyPeople coma.
Cass - Nov 24, 2007 9:01:58 am PST #5525 of 10002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Throw the drumsticks in there too. The meat will eventually simmer right off. Toss the bones before you serve.
Pix - Nov 24, 2007 9:03:42 am PST #5526 of 10002
The status is NOT quo.
PERFECT! So I can just throw everything into the slow cooker and just let it be, then fish out the bones at the end? Or maybe I should simmer the drumsticks in herbs separately so I don't have to worry about fishing the bones out of the crock pot?
(Sorry to be a pest--I'm still learning.)
ETA: Please tell Mom-of-Cass that I said hello!
Polter-Cow - Nov 24, 2007 9:05:01 am PST #5527 of 10002
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Oh, and here I am about to microwave my drumstick and eat it. I am so not cool.
Strix - Nov 24, 2007 9:28:12 am PST #5528 of 10002
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Kristin, I always ladle the bony parts out, slap 'em in the freezer for 20 minutes, and then just tear the meat off, plop it back in the pot, and thwap the bones the trash.
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Cass - Nov 24, 2007 9:28:35 am PST #5529 of 10002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
The drumstick bones are simplicity to fish out. And the slow cooking will get *all* of the flavor out.
Mom says hi back.
Pix - Nov 24, 2007 9:42:30 am PST #5530 of 10002
The status is NOT quo.
Thank you!
I haven't added the turkey yet, but I've chopped up celery, onion, garlic, and carrots and then added fresh sage and rosemary to vegetable stock and leftover gravy. It's simmering away until I have time to run to the store to get more vegetable stock; this is going to be a big pot o' stew.