Immobilize them first with a beauty product. I like a nice extra-strength hair spray myself.
Anya ,'Touched'
Spike's Bitches 38: Well, This Is Just...Neat.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
including one parent just telling their three-year-old, "Life is a waiting game. The sooner you learn it, the better."
Um, yeah. Because three-year-olds are really capable of learning to wait patiently.
::waves at vw::
That's a really cool story about Anderson, Kristin. Fight censorship yay!
The Craigslist girl replied. We'll see what happens there.
That little girl with the blinvisible sandwich is AWESOME. I agree in a possible depression diagnosis for mommy, though, which would be sadness. The little being-beaten boy is just terribly sad.
Um, yeah. Because three-year-olds are really capable of learning to wait patiently.
I know! Craziness!
waves back
Oof, I have a stomach ache. I think it's Thanksgiving and Day After Thanksgiving hangover.
I have been simmering the turkey carcass since I got up this morning with some veggies and herbs. Smells good! Though, not really helping the stomach ache. Ah, well.
Oh Nora (or any other cooking Bitches), I bet you can answer a cooking question for me. We ditched the actual carcass, but there's still enough left over to make a turkey stew. I'm going to put the loose pieces into the slow cooker with carrots, celery etc, but I'm not sure what to do with the drumsticks. Do I have to rip them apart myself, or is there some other way to handle it, like simmering the meat off or some such?
I currently have 15 candles burning AIFG!Shiny! (Well, more flicker than shine, but still very pretty)
I am kinda thinking leftovers from the pre-Thanksgiving dinner I made. Roast beast and yummies. Well, also trying to figure out how long I can amuse my mom with tv and just stay curled on the couch in a post-TooManyPeople coma.
Throw the drumsticks in there too. The meat will eventually simmer right off. Toss the bones before you serve.
PERFECT! So I can just throw everything into the slow cooker and just let it be, then fish out the bones at the end? Or maybe I should simmer the drumsticks in herbs separately so I don't have to worry about fishing the bones out of the crock pot?
(Sorry to be a pest--I'm still learning.)
ETA: Please tell Mom-of-Cass that I said hello!
Oh, and here I am about to microwave my drumstick and eat it. I am so not cool.