I'm so sorry, Corwood. Strength to you and your family.
Kaylee ,'Shindig'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Aww, I just ran into "orthoepy" on Free Rice. They didn't quite the definition right.
Just wanted to say a quick word of thanks, y'all.
{{Corwood}} I am so sorry.
Is it to thematic to dress him in his onesie that says, "The animals went in two by two?"
I think it's required.
And really, a live minnow ontop of a mound of sushi rice -- now I am having grand fantasies of chasing your dinner all around the table, as it attempts to flop its way free and back into some body of water, possibly your water glass. Cheap entertainment!!)
I'm poking with a chopstick at a living breathing fish stick / Oh my god, I think it's trying to swim...
And Corwood, I'm so sorry for your loss. I can't imagine having expected this makes it any easier.
I'm so sorry, Corwood. Peace to your family.
Aw, bunk. Good thoughts to the whole Industries clan(probably best not to mention that I plan to greet you one day by calling you an Austin cocksucker, though. Parents don't usually like that.)
I'm so sorry, Corwood!
Corwood, I'm so sorry. It looks like he had "extra" time here to be happy.
So wait, divesting the sushi of its exoskeleton and/or scales, and applying a very sharp knife to its guts (I don't care what creature it is, I can't imagine it's sanitary to eat anybody's raw guts), is not enough to kill it?
Sushi isn't defined by the above, for starters. Lee and I have seen a lobster cut in half and the bottom half dressed as sushi served (I typed severed the first time) around the top half which was certainly not dead. Polgara and I saw something similar with some sort of fish. You eat it around it. We've seen crab served leg by leg as the source, so to speak, sat behind the counter still. We've seen a martini glass full of wriggling something, and other sorts of shellfish where they fry one end and serve it with the twitching other end.
It's an endlessly fascinating restaurant.