Jesse wishes she had a saltine and a root. (or possibly some ginger ale)
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm curled in a ball right now trying to remember how I do this, but those two days?
Does that mean the pain getting worse again?I'm not even your mother and I have a strong urge to do something to make it all better. A lot of us out there would if we could.
My lazy chicken often involves dropping two breasts into a bag with some vegetable oil and jerk sauce, and tossing them into the freezer until needed.
This is my standard, not my lazy! I get one of those big trays of chicken breasts, slice them into meal portions (because these are some seriously built chickens!) throw them into individual sandwich bags with marinades of various flavors and freeze.
I'm a really boring cook.
msbelle, replied!
Jesse wishes she had a saltine and a root. (or possibly some ginger ale)
Heh.
mac is making fart noises and saying that he is throwing poopies at me. this is endlessly hilarous "at home only" behavior. I find it impossible not to laugh at it.
Yeah, the pain is back. God, I bore me. Thanks for the concern.
msbelle, when I was mainlining nature programs last weekend they showed a hippo fight--part of the macho bravado involves thrashing their tails across their own asses when they shit, flinging it around as they pace.
Weird animals. No wonder none of the others fuck with them.
We should really get Walter the Farting Dog books into mac's hands. D still tells his parents "I just saved your life!" when he farts. I did a good job.
thing is, he does not even know the word fart. he says poopy noises.
I like to have curry paste and coconut milk on hand for quick dinners. Also I'm just tucking in to some beef and broccoli enchiladas, using ATK's quick technique - use the enchilada sauce to simmer the filling ingredients. Then you strain them out, mix them with cheese, wrap in tortillas, and pour the sauce on top and bake. Usually I use chunks of boneless chicken thigh, but the beef is working out quite nicely. Simmering in the sauce makes the meat come out really tender and the flavors meld well.
I'm just tucking in to some beef and broccoli enchiladas, using ATK's quick technique
That's reminded me of the endless (but pleasantly so) chicken somethingvaguelyMexican I'd make out of what was left of roasted chickens.
I was going to go grocery shopping with these ideas, but sitting up informs me otherwise. So I'll order in instead.
Cuisine alert: I recently had Bulgarian for the first time, and that's some nummy food. Puts heart in hearty. Plus whatever it was I last had (with the tender chicken falling off the bone, over rice) was tasty straight out of the fridge, cold. I wish they delivered. But I think I'll continue investigating local pizzerias instead.