At the end of the season, yes. But I will not give it away, because that was a nice emotional moment for Eric McCormack. Not exactly a great show, but I still liked it.

Yeah, enjoying it too.

TB, I would say it's still not quite as good as I think it could be, but I did think it improved as it went.

I wonder what the long term proposition is for Hannibal. The fact alone that he announces every time we the audience know he's serving long pig makes me want to hit someone, anyone, in the face,

Will is great. I love him. Jack and Bella (is that the right nickname?) are painfully beautiful, but the tension feels unsustainable.

Also, shit, was that opening sequence for this week's episode "real" and not a delusion? Dammit, I need to go pay attention to the rest of it.

The fact alone that he announces every time we the audience know he's serving long pig makes me want to hit someone, anyone, in the face

Whereas that makes me cackle delightedly. I love Hannibal, and I'm hoping they get at least 4 seasons, because Bryan Fuller said that would get us to the events of Red Dragon.

I am two episodes behind on Hannibal, but there are plans next week for fancy fancy snacks, booze, and a Hannibal marathon.

We've watched the first six or seven episodes in the past couple of days. Husband really likes it, I'm having a harder time suspending my disbelief. Like, people actually consider this guy a friend and don't run screaming from him? And they think it's a good idea to put Will in the field? And do that many people seriously go to dinner parties and say "Yum, organ meats?"

Part of the reason that I (and the StuntHusband and the Infamous BlueJay) like the show so much is because of how hard it is hitting all of the classic Gothic (not Goth) tropes. And the visual design!

And do that many people seriously go to dinner parties and say "Yum, organ meats?"

Well, I would. But I've been told I have odd tastes.

Sure, some people. You and Matt can go have dinner with Hannibal. I am not signing up for kidney, no matter how beautifully it's filmed.

I am not signing up for kidney, no matter how beautifully it's filmed.

Completely understandable. But I'm clapping with glee at the Infamous BlueJay's threat to make all the recipes off of the blog run by the show's food stylist.

I do like liver (calves fried with onions or chicken liver ground with eggs, onions, garlic and olive oil. Also chicken livers and gizzards deep fried and breaded Southern style.) For health reason have not eaten those things in a long time, but remember them fondly. On the other hand have never had kidneys be more than tolerable, but perhaps Steak & Kidney pie would change my mind.