sweet pickle relish
you misspelled the devil's own condiment.
Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.
'Underneath'
Spike's Bitches 37: You take the killing for granted.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Lee - Aug 26, 2007 5:41:41 pm PDT #3017 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Hil R. - Aug 26, 2007 5:42:31 pm PDT #3018 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
the bun must be a New England style bun.
Yes. The non-New England style ones fall apart way too easily.
Zenkitty - Aug 26, 2007 5:42:51 pm PDT #3019 of 10001
Every now and then, I think I might actually be a little odd.
Sweet pickle relish! Yum.
Daisy Jane - Aug 26, 2007 5:43:42 pm PDT #3020 of 10001
"This bar smells like kerosene and stripper tears."
A muffaletta without olives is not a muffaletta.
Agreed.
Also, one true hot dog? Hot link with mustard, ketchup and dill relish.
Connie Neil - Aug 26, 2007 5:44:48 pm PDT #3021 of 10001
brillig
Of course, it is against my religion to eat hotdogs with buns
Especially on Friday. Kallisti!
Amy - Aug 26, 2007 5:44:54 pm PDT #3022 of 10001
Because books.
Amyliz, I have mno ketchup in my house. Do I need to buy it? You know, FOR WHEN YOU ARE HERE?
Not unless we're having lots of hot dogs, Lee. You know, WHEN I AM THERE!
::bounces::
Susan W. - Aug 26, 2007 5:44:57 pm PDT #3023 of 10001
The wide universe is the ocean I travel, and the earth is my blue boat home
Hot dogs are OK as long as they're charred to near-blackness. Otherwise I'd rather have a brat or a Polish dog. Regardless of sausage type, I like a light touch of mustard and some onions. Nice and simple.
erikaj - Aug 26, 2007 5:45:27 pm PDT #3024 of 10001
"Somewhere in this building is our talent." Toby Ziegler, my spirit animal
I like dill relish a little better. But still, yum, relish. Mmm, pickles. (/ Homer voice)
Lee - Aug 26, 2007 5:46:36 pm PDT #3025 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Not unless we're having lots of hot dogs, Lee. You know, WHEN I AM THERE!
I was not planning on it, but since YOU WILL BE HERE ON VACATION we can have them if you want.
Vortex - Aug 26, 2007 5:47:14 pm PDT #3026 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I am all kinds of heathen because I like my hot dogs with either cheese or mayonnaise. It's okay, I 'm a freak and I own it.