A muffaletta without olives is not a muffaletta.
Agreed.
Also, one true hot dog? Hot link with mustard, ketchup and dill relish.
'Shindig'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
A muffaletta without olives is not a muffaletta.
Agreed.
Also, one true hot dog? Hot link with mustard, ketchup and dill relish.
Of course, it is against my religion to eat hotdogs with buns
Especially on Friday. Kallisti!
Amyliz, I have mno ketchup in my house. Do I need to buy it? You know, FOR WHEN YOU ARE HERE?
Not unless we're having lots of hot dogs, Lee. You know, WHEN I AM THERE!
::bounces::
Hot dogs are OK as long as they're charred to near-blackness. Otherwise I'd rather have a brat or a Polish dog. Regardless of sausage type, I like a light touch of mustard and some onions. Nice and simple.
I like dill relish a little better. But still, yum, relish. Mmm, pickles. (/ Homer voice)
Not unless we're having lots of hot dogs, Lee. You know, WHEN I AM THERE!
I was not planning on it, but since YOU WILL BE HERE ON VACATION we can have them if you want.
I am all kinds of heathen because I like my hot dogs with either cheese or mayonnaise. It's okay, I 'm a freak and I own it.
Anyone else ever drink pickle brine? Or is that my strange habit?
I like cheese too. No mayo though. I also think charred is best.
ETA: erika, you're not alone!
Anyone else ever drink pickle brine
Does sweet pickle juice count?
edit: I've found that I prefer turkey hot dogs over beef dogs, due to texture issues.