I am all kinds of heathen because I like my hot dogs with either cheese or mayonnaise. It's okay, I 'm a freak and I own it.
Spike: At least give me Wesley's office since he's gone. Angel: He's not gone. He's on a leave of absence. Spike: Yeah, right. Boo-hoo. Thought he killed his bloody father. Try staking your mother when she's coming on to you! Harmony: Well…that explains a lot.
'Destiny'
Spike's Bitches 37: You take the killing for granted.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Vortex - Aug 26, 2007 5:47:14 pm PDT #3026 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
erikaj - Aug 26, 2007 5:48:32 pm PDT #3027 of 10001
Always Anti-fascist!
Anyone else ever drink pickle brine? Or is that my strange habit?
Daisy Jane - Aug 26, 2007 5:49:21 pm PDT #3028 of 10001
"This bar smells like kerosene and stripper tears."
I like cheese too. No mayo though. I also think charred is best.
ETA: erika, you're not alone!
Connie Neil - Aug 26, 2007 5:49:28 pm PDT #3029 of 10001
brillig
Anyone else ever drink pickle brine
Does sweet pickle juice count?
edit: I've found that I prefer turkey hot dogs over beef dogs, due to texture issues.
Laga - Aug 26, 2007 5:49:53 pm PDT #3030 of 10001
You should know I'm a big deal in the Resistance.
My ideal dog comes in a poppy seed bun with pickle relish, tomatoes, onions, mustard, sport peppers and a pickle spear. Superdawg is allowed to substitute pickled tomatoes for the tomato and the pickle.
vw bug - Aug 26, 2007 5:49:55 pm PDT #3031 of 10001
Mostly lurking...
NE Style Hotdog Buns: [link]
![[link]](http://www.thisnext.com/media/230x230/New-England-Style-Hot-Dog-Buns_8A827671.jpg){kind=link}
Amy - Aug 26, 2007 5:50:07 pm PDT #3032 of 10001
Because books.
I put pickle juice in my tuna salad, erika.
I was not planning on it, but since YOU WILL BE HERE ON VACATION we can have them if you want.
Honestly, the menu is the least important thing about when I WILL BE AT YOUR HOUSE ON VACATION!
Laga - Aug 26, 2007 5:50:26 pm PDT #3033 of 10001
You should know I'm a big deal in the Resistance.
I've been known to add a dash of pickle brine to a bloody mary.
meara - Aug 26, 2007 5:57:06 pm PDT #3034 of 10001
I'm stunned by you people and your freakish hot-dog-eating ways. Ewwww.
Now I'm hungry some more. Stupid downtown closing on a Sunday.
See, I'm in downtown Seattle. And I thought "I'll just pop out and get some dinner and come back and be online." Then when I walked around, I realized that everything cheap and easy was either closed on Sunday, or closed early on Sunday. And I didn't want ot eat at a "real" restaurant. Hrmph. Ended up getting caught in a tangle of geeks from some ginormo con at the Convention Center, and having Subway. (It was that or crepes, and while the crepes looked awesome, I figured they wouldn't survive the walk back to my hotel room very well...and really I just wanted the nutella-and-banana one)
omnis_audis - Aug 26, 2007 5:58:26 pm PDT #3035 of 10001
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
I am all kinds of heathen because I like my hot dogs with either cheese...
Sorry, I couldn't add the mayo part. blech. Aside from that. ME2Me2! Course, I like ketchup or catsup on my dawgs. No mooseturds on mine, thanks.
NE style does rock. I do miss them out here in CA. The big diff (for those who haven't had them) is the split to put in said sausage is on the TOP, not the side where you rip it apart from its neighbor. So it tends to stay put better, and not leak which ever condiment you prefer.