Oliver ,'Conviction (1)'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Wow, Steph, that sounds *delicious*!! I want!!!
Note to Lady Setting Up Interview With Me: If you are sending me a fedex of important documents...like the interview schedule...it'd be nice if you MENTIONED that, so that I could arrange to be home for the fedex guy. Instead, I had no idea, nearly missed him, and will not be around to go get it at the FedEx facility. Gah.
I've eaten some really good foods here and there, but no fantasmical, orgamiscal meal.
You get back here, and I'll change that. (In a totally unporny way, seriously! Well, maybe a little porny.)
Tep, that meal sounds freakin' AWESOME.
Thanks, y'all.
So, if we go to Vermont we can get yummy beer AND amazing food from Steph's brother? Is that right?
I kind of love the Spam and PBR thing.
God, Gloomcookie's post in Beep Me reminds me why, although I love DC, I need to move...stupid LACK OF REPRESENTATION IN MY OWN GODDAMN FUCKING CONGRESS.
Please, y'all, tell your representatives (since I fucking can't) that they should approve DC Voting rights?!?!
When I think about it too long, it makes me furiously angry that there are people out there who think that it is even REMOTELY FUCKING OK that there are some half a million of us who have no voice in Congress (sure, Eleanor Holmes Norton kicks some wicked ass, but with no vote, and no senators, we're kinda fucked here)
GRRRRRR.
Um, but I do love those flowery shoes, gloomcookie!
I'm seriously lacking in any chef-type relatives and it pisses me off.
Mmmm...someone called me from a 310 area code and left no message. Didn't recognize the number.
Apropos of nothing, I want to learn how to make gnocchi. Nom nom nom.
Or, gnom gnom gnom.
As it were.
My little sister made the best bruschetta I've ever had last week. It didn't have any fancy mushrooms, just the usual suspects.
Went to dinner at Sushi Groove with Martin last night, and I think we managed to eat our weight in sushi.
I love this about sushi. I can eat somuch and not feel full.
Nora, I'd love to do that too. Maybe we should look for something of the sort in our area. That would be a fun thing to do together!
Hey! When is he going to be back in VT? I can't go if he's not there!
He'll be back in a week -- were you going to be in Waterbury before then?
So, if we go to Vermont we can get yummy beer AND amazing food from Steph's brother? Is that right?
Totally. The Alchemist Pub and Brewery, Main St., Waterbury, VT.
I kind of love the Spam and PBR thing.
He's a redneck at heart.
Apropos of nothing, I want to learn how to make gnocchi. Nom nom nom.
He cooked potatoes, chilled them, put them through a ricer (or possibly put them through a ricer and THEN chilled them), mixed them with flour, [handwave handwave], rolled them into wee gnocchi, flung them into boiling water, and lo! pasta was born!
Or, gnom gnom gnom.
::snerk::