Plus bonus points for use of the word 'mosey'.

Oz ,'Same Time, Same Place'


Natter 53: We could just avoid making tortured puns  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Nora Deirdre - Jul 31, 2007 4:55:45 am PDT #1273 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Also: Sophia- the s2 Dr. Who finale broke me too. British TV tends to make me weep for hours (thinking about Life on Mars as well)


Nilly - Jul 31, 2007 4:58:18 am PDT #1274 of 10001
Swouncing

Cilantro: I am clearly not a true Buffista, because I don't even know what it tastes like.

Ailleann, all throughout my USA trip, I was trying to figure out what cilantro *is*. I didn't have a Hebrew-English dictionary, I had no way of finding out. only upon returning and checking did I discover what it is. Now I at least know that I don't know what it tastes like, because I'm not sure I ever encountered it here. I mean, it's made of coriander, right? We do have that, and I even use it (the leaves) in cooking, but nothing else. So I still am deep inside the big cilantro mystery.


Ailleann - Jul 31, 2007 5:00:30 am PDT #1275 of 10001
vanguard of the socialist Hollywood liberal homosexualist agenda

Ah, Nilly, my sistah.

I know what cilantro is from Good Eats. I know it is highly contested here. That's about the extent of my cilantro knowledge.

signed, had pad thai for the first time at the F2F


tommyrot - Jul 31, 2007 5:04:27 am PDT #1276 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

Also, wore the watch with the face on the inside of my wrist, the better to avoid banging the watch on walls or whatnot. This evidently infuriates some people.

Heh. Yeah, that kinda' bugs me too.

Now I'm wondering why I'm so anal about watches....

I did have a nice watch that got all scratched up. That was sad. My current watch has a titanium case, so it's proven to be very scratch-resistant.


askye - Jul 31, 2007 5:06:28 am PDT #1277 of 10001
Thrive to spite them

Nilly, coriander leaves and cilantro are the same thing.


Sue - Jul 31, 2007 5:07:18 am PDT #1278 of 10001
hip deep in pie

I mean, it's made of coriander, right? We do have that, and I even use it (the leaves) in cooking, but nothing else. So I still am deep inside the big cilantro mystery.

nilly, for some crazy reason, in English, the plant is cilantro (so in cooking with the leaves you are cooking with cilantro.) and we use coriander to describe spice made from the seeds of the same plant. Like you, I called them both coriander until I was shown the error of my ways by a foodie boy.


Laura - Jul 31, 2007 5:07:20 am PDT #1279 of 10001
Our wings are not tired.

Me:
Cilantro - whatev
Grapefruit - yay
Olives - yay
Root Beer - yay
Bacon - yay
Tomatoes - yay
squid - boo
Pineapple on pizza - yay
Beer - boo
Scotch - boo
Tequila - boo
Fernet - boo
Wine - yay
Rum - yay
Sleep - every which way
Fork - right hand
Watch - Left hand
I am right handed
Must try Montreal bagels, but really my food likey list is long enough.

Since Nilly is here to Jewish mommy Tom I'll just point to her post.


Nora Deirdre - Jul 31, 2007 5:07:51 am PDT #1280 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

I mean, it's made of coriander, right? We do have that, and I even use it (the leaves) in cooking, but nothing else. So I still am deep inside the big cilantro mystery.

coriander and cilantro are the same thing. Over here, we call the coriander leaves cilantro and the seeds coriander, which is used as a spice.

It's just a terminology thing.


tommyrot - Jul 31, 2007 5:11:14 am PDT #1281 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

Another trivial thing that bugs me - people who drive convertibles with the top down but the windows up. It's aesthetically wrong!


billytea - Jul 31, 2007 5:11:43 am PDT #1282 of 10001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.

And I can't believe we're having the fork-switching conversation again. I love you people and your crazy repetitive obsessions.

And I didn't respond to it this time! I feel I've grown as a person. alien freaks

Now I at least know that I don't know what it tastes like, because I'm not sure I ever encountered it here. I mean, it's made of coriander, right? We do have that, and I even use it (the leaves) in cooking, but nothing else. So I still am deep inside the big cilantro mystery.

Hi Nilly. Yes, it's just coriander leaves. 'Cilantro' is simply the Spanish name for the plant.

nilly, for some crazy reason, in English, the plant is cilantro (so in cooking with the leaves you are cooking with cilantro.)

Not exactly. In English it's coriander, in American English it's cilantro, derived from the Spanish.