I loved Making It, and by the end, it had inspired me to pull out wood glue and make a tiny improvement to my coffee table, too. Hope they do another one.
It's all about choices, Faith. The ones we make, and the ones we don't. Oh, and the consequences. Those are always fun.
Angelus ,'Smile Time'
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
Java cat - Oct 11, 2018 8:23:48 am PDT #23241 of 23273
Not javachik
askye - Oct 13, 2018 3:19:18 pm PDT #23242 of 23273
Thrive to spite them
If you are a fan of Mary Berry and British cooking competitions and have Hulu the show Britain's Home Cook is on Hulu. MARY berry is a judge. The 2 others I don't know but are nice. The host is someone I vaguely recognize.
The contestants live in a house together. Although house is a bit of a misnomer it looks like they live in a former manor house so it's quite large. And everyone seems to get along there are only brief snippets of them outside the competition.
msbelle - Jan 18, 2019 3:43:40 pm PST #23243 of 23273
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Is anyone watch Masked Singer?
flea - Jan 19, 2019 10:26:00 am PST #23244 of 23273
information libertarian
I tried the first episode, because I sometimes watch the Korean original, but I couldn't make it through. On the Korean show, everyone can actually sing, and the fun is in trying to identify the voices of different singers. On the American show I was disappointed that most of the people were not singers, and therefore (unsurprisingly) were terrible at singing.
Toddson - Jan 22, 2019 12:27:14 pm PST #23245 of 23273
Friends don't let friends read "Atlas Shrugged"
I watched the Mary Berry/Paul Hollywood holiday shows and their 2014 Master Class shows ... I think I need a translator because some of their terms confuse me ... strong flour? castor sugar? do they set the oven temps in Celsius? Not that I'll ever make anything they demonstrated, but ....
meara - Jan 22, 2019 12:34:57 pm PST #23246 of 23273
They do the oven in Celsius and also mention "fan", so if your oven doesn't have a fan you'd need a different temperature anyway (I think I saw that online their recipes tell you both fan/not fan)
Castor sugar is apparently slightly less coarse than regular sugar, but isn't powdered sugar?
msbelle - Jan 22, 2019 1:58:32 pm PST #23247 of 23273
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
If I had no job and more spoons on a consistent basis I would really love to tackle watching GBBO from S1 and backing every dish made.
sj - Jan 22, 2019 2:38:00 pm PST #23248 of 23273
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Castor sugar is, I think, superfine sugar. Strong flour is bread flour. My oven has a fan because it has a convection setting. I have not tried to make a single recipe from the show, but I'm fascinated by it.
Toddson - Jan 23, 2019 11:33:57 am PST #23249 of 23273
Friends don't let friends read "Atlas Shrugged"
I don't think I'd ever try any of those recipes ... but I have one of those brains that WANTS TO KNOW (if you know what I mean).
Jesse - Jan 23, 2019 11:57:56 am PST #23250 of 23273
Sometimes I trip on how happy we could be.
Every time I look up a recipe, I remember that the official ones are British, and I don't have a kitchen scale, so I skip it again.